HOLLY'S TEXAS BRISKET
Season your next beef brisket roast with this flavorful spice rub. Slow roasting makes a tender and juicy brisket. This is not a quick fix recipe. It takes time and planning to make this a success. Follow the directions and make sure that the brisket is sealed tightly so that juices do not evaporate. It is well worth the time and trouble. You won't be sorry, it is awesome!
Provided by Holly Williamson
Categories Main Dish Recipes Roast Recipes
Time 12h30m
Yield 28
Number Of Ingredients 8
Steps:
- Preheat grill for medium-low heat or 270 degrees F (132 degrees C), and lightly oil the grate.
- Whisk chili powder, brown sugar, salt, garlic powder, onion powder, ground black pepper, and dry mustard together in a small bowl to create the dry rub.
- Pierce fatty side of the brisket with a knife about 50 times. Sprinkle 1/2 the dry rub generously over the lean side of the brisket. Turn meat over and sprinkle remaining 1/2 the dry rub over the fatty side, rubbing into the pierced fat.
- Cook brisket, uncovered and fatty-side up, on the preheated grill for 4 hours. Transfer brisket to a roasting pan and cover pan tightly with aluminum foil.
- Preheat oven to 270 degrees F (132 degrees C).
- Cook in the preheated oven until meat is tender and pulls easily away from the side of the brisket, about 8 more hours. Let meat rest 30 minutes before slicing.
Nutrition Facts : Calories 391 calories, Carbohydrate 1.9 g, Cholesterol 93.3 mg, Fat 31.5 g, Fiber 0.3 g, Protein 23.5 g, SaturatedFat 12.3 g, Sodium 316 mg, Sugar 1.1 g
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T WS
[email protected]I've tried many brisket recipes over the years, but this one is my favorite. The meat is always tender and juicy, and the sauce is perfect.
Leneshe Lofipo
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The brisket turned out amazing! It was so flavorful and moist.
Morshed Firoz
[email protected]This is the best brisket recipe I've ever tried. It's so easy to make, and the results are always perfect. I highly recommend it!
Lukyamuzi David
[email protected]I've made this brisket recipe several times now, and it's always a hit. The meat is always fall-apart tender, and the sauce is amazing.
Ahsan ayaz
[email protected]I love this brisket recipe! The meat is so tender and juicy, and the sauce is perfect.
Gopal Sonam
[email protected]This is my go-to brisket recipe. It's always a crowd-pleaser.
Vaeh
[email protected]I highly recommend this brisket recipe. It's easy to make and always turns out delicious.
Zobia Zobia
[email protected]This recipe is a keeper! I'll definitely be making this brisket again and again.
safal Koirala
[email protected]I made this brisket for my husband's birthday, and he loved it. He said it was the best brisket he's ever had.
Rock Star
[email protected]I followed the recipe exactly, and the brisket turned out perfectly. It was fall-apart tender and had a great flavor.
Jason Jimenez
[email protected]I'm not a big fan of brisket, but I have to say that this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious.
Nancy Mofokeng
[email protected]This brisket was a huge hit at my last party. Everyone loved it! I'll definitely be making it again.
Edwin Ndung'u
[email protected]I've tried many brisket recipes over the years, but this one is my favorite. The meat is always tender and juicy, and the sauce is perfect.
Andrew Schott
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The brisket turned out amazing! It was so flavorful and moist.
Federica Sg
[email protected]This is the best brisket recipe I've ever tried. It's so easy to make, and the results are always perfect. I highly recommend it!
Abdullah Hil Hasib
[email protected]I've made this brisket recipe several times now, and it's always a hit. The meat is always fall-apart tender, and the sauce is to die for.
Chris “Beaker” Good
[email protected]My family loved this brisket! It was so tender and juicy, and the flavor was amazing. I will definitely be making this again.