HOLLY'S SHRIMP CORN BREAD
Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Provided by Holly Haines
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 57m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.
- Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 42 g, Cholesterol 291.1 mg, Fat 29.7 g, Fiber 3.2 g, Protein 25.6 g, SaturatedFat 16.9 g, Sodium 851.3 mg, Sugar 3.7 g
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Sj Sujoy
[email protected]This was a great recipe. The shrimp were cooked perfectly, and the cornbread was moist and delicious.
Aazan jutt
[email protected]I've made this recipe several times, and it's always a hit. The shrimp and cornbread are a great combination, and the dish is always moist and flavorful.
Noah Richey
[email protected]This is my new go-to recipe for shrimp cornbread. It's so easy to make, and it always turns out perfectly.
Abdullah khan Hadi
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The shrimp and cornbread were a perfect combination, and the dish was full of flavor.
Leo Finnegan
[email protected]This shrimp cornbread is a winner! It's easy to make, and it's always a crowd-pleaser.
K'alea
[email protected]This is a great recipe for a quick and easy meal. The shrimp and cornbread were cooked perfectly, and the dish was full of flavor.
Pip 132
[email protected]I was looking for a new shrimp cornbread recipe, and this one fit the bill perfectly. It was easy to make, and the results were delicious.
k and k Williams
[email protected]This was a great recipe. The shrimp were cooked perfectly, and the cornbread was moist and delicious.
Akpe Marvellous
[email protected]I've made this recipe several times, and it's always a hit. The shrimp and cornbread are a great combination, and the dish is always moist and flavorful.
shane McKay
[email protected]This is my new go-to recipe for shrimp cornbread. It's so easy to make, and it always turns out perfectly.
Jamie Overbey
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The shrimp and cornbread were a perfect combination, and the dish was full of flavor.
Md Rahan Kan
[email protected]This shrimp cornbread is a winner! It's easy to make, and it's always a crowd-pleaser.
Fedinard Junior
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover shrimp. And the cornbread is so moist and delicious.
uwizeyimana alex
[email protected]This was a great recipe. The shrimp were cooked perfectly, and the cornbread was moist and flavorful. I will definitely be making this again.
Isowra Lamichhane
[email protected]I love this recipe! It's so versatile. I've made it with different types of shrimp, corn, and even added some chopped peppers. It's always delicious.
MD Robi Alom
[email protected]This is the best shrimp cornbread I've ever had. It's so easy to make, and it always turns out perfect.
Charles Clinton
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The shrimp and corn were a great combination, and the bread was moist and fluffy.
Evija Suruma
[email protected]This shrimp cornbread was a hit! It was so moist and flavorful, and the shrimp added a nice touch of protein. I will definitely be making this again.