HOLLY'S EGG AND CHEESE BAKE
Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce.
Provided by Jill Sedio
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Lightly grease a 2 quart casserole dish. Sprinkle half of the chopped egg in the bottom of the casserole, add half of the bacon; repeat.
- Melt butter in a medium saucepan over medium heat. Add onion and cook until softened and transparent. Stir in flour. Slowly add milk and shredded cheese. Stir until cheese is melted and sauce is smooth and creamy. Pour over layered eggs and bacon.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 790.8 calories, Carbohydrate 13.2 g, Cholesterol 491.5 mg, Fat 66.3 g, Fiber 0.5 g, Protein 35.1 g, SaturatedFat 28.5 g, Sodium 1101.3 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mumbela Nchabi
[email protected]I'm not a big fan of cheese, but I loved this egg and cheese bake. The cheese was melted and gooey and it paired perfectly with the eggs.
My Sabbir Hossain
[email protected]This is the best egg and cheese bake I've ever had. The flavors are perfect and the texture is amazing.
Hossain Mahmudul
[email protected]I'm always looking for new egg bake recipes and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
HannahRose Murphy
[email protected]This egg and cheese bake is a great way to get your kids to eat their vegetables.
Golden patnii
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and meats. It's always delicious.
secondtrooper
[email protected]This is the perfect dish for a lazy weekend brunch. It's easy to make and it tastes amazing.
James Ben
[email protected]I've never been a fan of egg bakes, but this one changed my mind. It's so flavorful and satisfying.
Talya Bridget
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then reheat individual portions throughout the week.
Azan Jutt
[email protected]I'm a vegetarian and I love this egg and cheese bake. I simply omit the bacon and it's still delicious.
Mohid Ahmed
[email protected]This dish is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, such as spinach, broccoli, or mushrooms.
Lydia Jasmine
[email protected]I made this egg and cheese bake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ethemba Ncomanzi
[email protected]This is one of my favorite egg bake recipes. It's so versatile and can be customized to your liking. I often add diced ham, bacon, or sausage.
Ilyaas G
[email protected]I've made this egg and cheese bake several times now and it's always a crowd-pleaser. It's a great dish for brunch, lunch, or dinner.
Kon Kar
[email protected]This dish was so easy to make and it turned out great! I used a muffin tin instead of a baking dish and it worked perfectly. The egg and cheese muffins were a perfect grab-and-go breakfast.
Luxman Limbu
[email protected]I'm not usually a fan of egg bakes, but this one was really good. The cheese and eggs were cooked perfectly and the vegetables added a nice flavor and texture.
Shuvo Debnath
[email protected]This egg and cheese bake was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and moist. I will definitely be making this again.