HOLLY WREATH COOKIES
"My mom passed along the recipe for these crunchy wreath-shaped cookies," notes Phyllis Rewey, Englewood, Florida. "They look festive dressed up with green and red gumdrops resembling holly leaves and berries."
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. Stir in almonds. Divide in half. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out one portion of dough to 3/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place on ungreased baking sheets; cut out centers using a floured 1-in. round cookie cutter. , Bake at 375° for 8-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. Repeat with remaining dough. Chill and reroll scraps if desired., In a bowl, whisk confectioners' sugar and milk until smooth; gently spread over cookies. For holly trim, roll out gumdrops to 1/16-in. thickness; cut two holly leaves from each green gumdrop and nine berries from each red gumdrop. Arrange one leaf and three berries on each cookie.
Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Macy Rokahr
[email protected]I'm allergic to nuts. Can I use a different type of flour instead of almond flour?
Jayne Bolger
[email protected]I don't really like cranberries. Are there any other berries I could use instead?
Ryder Family
[email protected]This recipe seems a bit complicated. I might try a simpler cookie recipe instead.
Debra Valente
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to try it anyway.
Muhiyiddiin Qaasim
[email protected]These cookies look delicious!
jeremiah provose
[email protected]I can't wait to try this recipe.
Abreham Heyru
[email protected]These cookies are on my to-bake list!
ria dinulong
[email protected]I love the way these cookies look!
Bhakta raj Joshi
[email protected]Yum! These cookies are so good.
Raphael Tonic
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make. I highly recommend them.
Faizan Gujjar
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're really easy to make and they turned out great. I'll definitely be making them again.
Roman Raihan
[email protected]These cookies were a bit more work than I expected, but they were worth it. They're so beautiful and delicious. I'm so glad I made them!
Goggle Account
[email protected]I'm not a big fan of cranberries, but I still really enjoyed these cookies. The cookie dough is so good, and the cranberries add just a hint of tartness. I'll definitely be making these again!
Noa is my dad
[email protected]These cookies are so cute and festive! I love the holly wreath design. They're also really delicious. The cookie dough is soft and chewy, and the cranberries add a nice tartness.
Shukat Khan
[email protected]I made these cookies for my Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive. I'll definitely be making them again next year.
Davidson Joseph
[email protected]These holly wreath cookies are absolutely stunning! They look so festive and cheerful, and they taste just as good as they look. I love the combination of the sweet cookie dough and the tart cranberries. They're the perfect holiday treat!