HOLLANDAISE SAUCE WITH NO EGG YOLKS!
This delicious sauce makes Eggs Benedict a snap! Plus it's great on a variety of other dishes! This holds beautifully and can even be re-heated!
Provided by domestic_chicks
Categories Sauces
Time 11m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk cornstarch, water, chicken bouillon crystals together and microwave at 10 second intervals, whisking to make sure it stays smooth, until thickened.
- Remove from microwave and whisk in butter until melted; then add remaining ingredients.
- Serve over Eggs Benedict, salmon, chicken or veggies.
- Enjoy! Makes Eggs Benedict for two.
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Ian Kramer
[email protected]This sauce is too expensive to make. I'll stick to my regular hollandaise sauce recipe.
King Promzy
[email protected]I'm not a fan of the vegan butter in this recipe. I think it gives the sauce a strange flavor.
Dj shleon
[email protected]This sauce is okay, but it's not as good as a traditional hollandaise sauce made with egg yolks.
Gloryskye Patrick
[email protected]I'm not sure what I did wrong, but the sauce turned out lumpy. I'll have to try it again.
Jason Slocum
[email protected]This recipe is a bit too complicated for me. I prefer a simpler hollandaise sauce recipe.
Juan monroy
[email protected]The sauce was too salty for my taste. I think I'll use less salt next time.
Snegugu Mkhize
[email protected]I couldn't get the sauce to thicken. I followed the recipe exactly, but it just stayed thin and runny.
Md Azmir
[email protected]This sauce is delicious, but it's a bit too rich for my taste. I'll probably cut the butter in half next time.
Sani Ibrahim
[email protected]I've made this recipe several times and it's always turned out perfectly. It's a great go-to recipe for when I need a quick and easy sauce.
Sajan Rai
[email protected]This sauce is perfect for special occasions. It's easy to make and it always impresses my guests.
Zameer 786
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It's so light and flavorful. I'll definitely be making it again.
Halima Ahmed
[email protected]This sauce is so versatile. I've used it on everything from eggs to vegetables to fish. It's always a hit.
Arlene J Ramsey
[email protected]I love that this recipe uses all vegan ingredients. It's a delicious and cruelty-free way to enjoy hollandaise sauce.
Pashtoon Boy
[email protected]This recipe is a game-changer! I've always been intimidated by making hollandaise sauce, but this recipe made it so easy. It's now my go-to sauce for eggs benedict.
Yeasin Arafat Rafi
[email protected]This sauce is amazing! I made it for my brunch guests and they raved about it. It's definitely a keeper.
Pragya Gyawali
[email protected]I was skeptical about making a hollandaise sauce without egg yolks, but this recipe proved me wrong. It was creamy, rich, and flavorful. I served it with asparagus and it was a perfect pairing.
Mfanafuthi Thumbela
[email protected]This is the best hollandaise sauce recipe I've ever tried! It's so easy to make and it tastes just like the real thing. I've made it several times now and it's always a hit.