Serve this hollandaise sauce atop Eggs Benedict for a perfect brunch meal.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a heatproof bowl or the top of a double boiler set over a pan of simmering water, whisk egg yolks with water, whisking vigorously, until mixture thickens, about 4 minutes. Remove from heat, and stir in lemon juice.
- Slowly whisk in melted butter until thickened. Season with salt. Serve sauce immediately, or keep warm over very gently simmering water, whisking occasionally.
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Payel Ahmed
[email protected]I'm so glad I found this recipe. It's the best hollandaise sauce I've ever had.
Ayan Ge
[email protected]This sauce is a must-try for any hollandaise sauce lover. It's so rich and creamy, and it pairs perfectly with eggs Benedict, asparagus, or fish.
Khan gulkhan Gulkhan
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.
Thandile Ntshona
[email protected]I've made this hollandaise sauce several times and it always turns out perfect. It's a great recipe for beginners and experienced cooks alike.
Renee Mckain
[email protected]This sauce is amazing! It's so creamy and flavorful, and it really elevates any dish.
Ashraful isl
[email protected]I was really impressed with this hollandaise sauce recipe. It was easy to follow and the sauce turned out perfectly. I will definitely be making this again.
Awais Thaheem
[email protected]I love this recipe! The hollandaise sauce is so rich and flavorful, and it goes perfectly with eggs Benedict.
EljoEl Elezi
[email protected]This recipe is a game-changer for me. I used to be intimidated by making hollandaise sauce, but now I can make it with confidence.
eti roy
[email protected]I've tried several hollandaise sauce recipes, but this one is by far the best. It's so easy to make and it always turns out creamy and delicious.
Jax Kramer
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I will definitely be making this again.
Arianet Campos
[email protected]This sauce was a hit with my family! They loved the light and fluffy texture, and the flavor was spot-on.
Salomon ISHIMWE
[email protected]I've made this hollandaise sauce recipe several times and it always turns out perfect. It's so creamy and rich, and it pairs perfectly with eggs Benedict.
Muhsin Sadiq
[email protected]Hollandaise sauce is one of those things that seems intimidating to make, but it's actually quite simple. This recipe is a great place to start.