HOLLANDAISE SAUCE, BLENDER METHOD
An eggs benedict isn't complete without a draping of hollandaise sauce on top. The classic French sauce is traditionally made by gently heating egg yolks over a double boiler, then slowly (and painstakingly) whisking in melted butter until it becomes a creamy emulsion. In this recipe, we get the same silky sauce without the hassle by letting the blender do all the work.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- Place egg yolks, lemon juice, and salt in a blender; blend until combined. Melt butter in a saucepan or in microwave. With blender running, slowly pour butter through opening in lid in a thin stream until sauce is thick, about 1 minute.
- Serve immediately or transfer to a bowl and cover with foil to keep warm; serve within thirty minutes. If sauce is too thick, thin to desired consistency by whisking in hot water one tablespoon at a time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rizwan Shah
[email protected]I was really impressed with this recipe. The hollandaise sauce was smooth and creamy, and it had the perfect flavor. I used it on my salmon and it was the perfect complement. I will definitely be making this sauce again.
Randall Richardson
[email protected]I've made hollandaise sauce the traditional way before, and it's always been a pain. This blender method is so much easier and the sauce turns out just as good. I will definitely be using this recipe from now on.
Kurd Roob
[email protected]This recipe is a keeper! The hollandaise sauce was so easy to make and it turned out perfectly. It was the perfect addition to my brunch. I will definitely be making this sauce again.
Jensen King
[email protected]I'm not a huge fan of hollandaise sauce, but I thought I'd give this recipe a try. I was pleasantly surprised at how good it was! The sauce was light and fluffy, and it didn't have that heavy, greasy feeling that I'm used to. I will definitely be mak
Taheer Shaheen
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was rich and creamy, and it paired perfectly with my asparagus. I would highly recommend this recipe to anyone looking for an easy and delicious hollandaise sauce.
Doug Aarness
[email protected]This recipe is a lifesaver! I used to be intimidated by making hollandaise sauce, but this recipe makes it so easy. The sauce turned out perfectly and was the perfect addition to my Eggs Benedict. Thank you!
Makeisha Curry
[email protected]I was skeptical about making hollandaise sauce in a blender, but I was pleasantly surprised at how well it turned out. The sauce was smooth and creamy, and it had the perfect flavor. I will definitely be making this sauce again.
Nefty Chico
[email protected]This recipe is a game-changer! I've tried making hollandaise sauce the traditional way before, and it always turned out lumpy and inconsistent. But with this blender method, it came out perfectly smooth and creamy. I will definitely be using this rec
Ngonadi Chinaemerem Emmanuel
[email protected]I was really impressed with this recipe. The hollandaise sauce was so easy to make and it turned out so creamy and delicious. I used it on my eggs Benedict and it was perfect. I will definitely be making this sauce again.
Jonah Kimbler
[email protected]This recipe is a must-try for anyone who loves hollandaise sauce. It's so easy to make and it turns out perfectly every time. I've used it on everything from eggs Benedict to asparagus and it's always delicious.
Kyara Frost
[email protected]I'm not a very experienced cook, but I was able to make this hollandaise sauce without any problems. It turned out great and it was the perfect addition to my Eggs Benedict. I will definitely be making this sauce again.
Hazrat Gul
[email protected]This recipe is amazing! The hollandaise sauce was so easy to make and it turned out so delicious. I used it on my salmon and it was the perfect complement. I will definitely be making this sauce again.
daqueen75b
[email protected]I was really impressed with this recipe. The hollandaise sauce was smooth and creamy, and it had the perfect flavor. I used it on my eggs Benedict and it was divine. I will definitely be making this sauce again.
Bro Mark _GCLA_Media
[email protected]I've made hollandaise sauce the traditional way before, and it's always been a pain. This blender method is so much easier and the sauce turns out just as good. I will definitely be using this recipe from now on.
Ché Echobardo
[email protected]This recipe is a keeper! The hollandaise sauce was so easy to make and it turned out perfectly. It was the perfect addition to my brunch. I will definitely be making this sauce again.
Lavehl
[email protected]I'm not a huge fan of hollandaise sauce, but I thought I'd give this recipe a try. I was pleasantly surprised at how good it was! The sauce was light and fluffy, and it didn't have that heavy, greasy feeling that I'm used to. I will definitely be mak
Lady Eli
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was rich and creamy, and it paired perfectly with my asparagus. I would highly recommend this recipe to anyone looking for an easy and delicious hollandaise sauce.
RMSC BD 2021
[email protected]This recipe is a lifesaver! I used to be intimidated by making hollandaise sauce, but this recipe makes it so easy. The sauce turned out perfectly and was the perfect addition to my Eggs Benedict. Thank you!
I AM BEAUTIFUL I AM MY OWN MAJESTY
[email protected]I was skeptical about making hollandaise sauce in a blender, but I was pleasantly surprised at how well it turned out. The sauce was smooth and creamy, and it had the perfect flavor. I will definitely be making this sauce again.
Dakari Mcneal
[email protected]This hollandaise sauce recipe is a game-changer! I've tried making it the traditional way before, and it always turned out lumpy and inconsistent. But with the blender method, it came out perfectly smooth and creamy. It was also incredibly easy to ma