HOLLANDAISE SAUCE
Steps:
- In the top of double boiler or a heat-proof bowl whisk the egg yolks until they become thick and sticky. Whisk in the water and lemon juice. Place the pan or bowl over a saucepan of simmering, not boiling, water. Whisk until mixture is warm, about 2 minutes. (If mixture appears to become lumpy dip pan immediately in a bowl of ice water to cool, whisk until smooth and then continue recipe.) The yolk mixture has thickened enough when you can see the bottom of the pan between strokes and mixture forms a light cream on the wires of the whip.
- While whisking the yolk mixture add the pieces of butter, a tablespoon or so at a time whisking thoroughly to incorporate before adding more butter. As the mixture begins to thicken and become creamy, the butter can be added more rapidly.
- Season the sauce, to taste, with salt, white pepper and lemon juice. To keep the sauce warm, set the pan or bowl in lukewarm water or in a thermos.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #sauces #condiments-etc #eggs-dairy #fruit #american #easy #fall #holiday-event #spring #vegetarian #eggs #stove-top #dietary #seasonal #low-carb #midwestern #free-of-something #low-in-something #citrus #lemon #equipment #presentation #served-hot
You'll also love
Suzon roy Suzon
[email protected]This sauce was a bit too sweet for my taste. I think I would use less sugar next time.
Agnes Malete
[email protected]This sauce was a bit too bland for my taste. I think I would add more spices next time.
Abdulaziz Samejo
[email protected]This sauce was a bit too salty for my taste. I think I would use less salt next time.
Asmat Nabalamba
[email protected]This sauce was a bit too thin for my taste. I think I would add more butter next time.
Mohamud Sugule
[email protected]This sauce was a bit too thick for my taste. I think I would add more milk next time.
Sajjad Abro
[email protected]This sauce was a bit too lemony for my taste. I think I would use less lemon juice next time.
nusratjahan nipu
[email protected]This sauce was a bit too rich for my taste, but it was still good. I think I would use less butter next time.
Oyisa Nondela
[email protected]I was really impressed with this hollandaise sauce. It was so easy to make and it tasted delicious. I will definitely be making it again.
Warren Kiarie
[email protected]This sauce was easy to make and tasted great. I served it with asparagus and it was a perfect pairing.
Mohammed Juma
[email protected]I've made this sauce several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Elish Shrestha
[email protected]This sauce was amazing! I used it on my eggs benedict and it was the perfect complement. The sauce was rich and creamy, and it really made the dish.
Jaan Abbas
[email protected]I'm not a huge fan of hollandaise sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was very flavorful and creamy. I would definitely make it again.
Faruq keshinro
[email protected]This hollandaise sauce was a hit at my brunch party! Everyone loved it. It was the perfect addition to the eggs benedict and waffles.
Md Almgir
[email protected]I was a bit hesitant to make this sauce because I'd never made hollandaise before, but it turned out to be so easy! I followed the recipe exactly and it came out perfectly. I will definitely be making this again.
Md Yeasin Afrat Afrat
[email protected]This sauce was delicious! I served it with asparagus and grilled salmon, and it was the perfect finishing touch. The sauce was creamy and flavorful, and it really complemented the other dishes.
Edong Prince
[email protected]I've tried many hollandaise sauce recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it doesn't require any special ingredients or equipment.
Capt. Nikos
[email protected]This hollandaise sauce was a game-changer for my eggs benedict! It was so creamy and rich, and it really elevated the dish. I'll definitely be making this again.