HOLLANDAISE SAUCE
This rich yet airy Hollandaise sauce is the basis for several other warm emulsions; the best-known variation is bearnaise, which includes the addition of tarragon. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Fill a medium saucepan with 2 inches water and bring to a boil, then reduce heat so water is barely simmering.
- Off the heat, whisk egg yolks in a heatproof bowl or on top of a double boiler until they become pale. Place over the simmering water. Whisking constantly, cook until the mixture is thick enough to hold a trail from the whisk and begins to hold its shape when drizzled from the whisk, about 3 minutes.
- Whisking constantly, add butter, 1 tablespoon at a time, whisking until each addition is incorporated completely before adding the next. When all the butter has been added, season with lemon juice, salt, cayenne, and black pepper. The sauce should be thick but still able to drizzle from a spoon (and it should form a pool, not a mound). If it is too thick, thin it with a little water.
- The sauce is best if used immediately but can sit for about an hour over hot water in a bain-marie or in a Thermos.
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NAIMUL Gaming
[email protected]This is the best hollandaise sauce I've ever had. It's so creamy and flavorful, and it really makes my eggs benedict sing.
Fabbian Johnson
[email protected]I've made this sauce several times now, and it always turns out perfectly. It's so easy to follow and the results are always delicious.
hyder Tanwari
[email protected]I love that this recipe uses clarified butter. It makes the sauce so much smoother and richer.
Jakob Saucedo
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy, greasy feeling that some hollandaise sauces have.
Vidya
[email protected]This is the best hollandaise sauce recipe I've ever tried. It's so easy to make and always turns out perfect. I've used it on everything from eggs benedict to asparagus to fish, and it's always a hit.
Binay Gupta
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
ramlalbk Bk
[email protected]This sauce is amazing! It's so rich and creamy, and it pairs perfectly with my asparagus.
Md Azad Hossain
[email protected]I've been making hollandaise sauce for years, and this recipe is by far the best I've tried. It's so easy to make and always turns out perfectly.
Rochelle Pumillia
[email protected]I'm a professional chef, and I can say that this hollandaise sauce recipe is top-notch. It's easy to make, and it always turns out perfect.
Easter Bunny
[email protected]This is the best hollandaise sauce I've ever had. It's so creamy and flavorful, and it really makes my eggs benedict sing.
Sammy Sam
[email protected]I've made this sauce several times now, and it always turns out perfectly. It's so easy to follow and the results are always delicious.
Magogo Julius
[email protected]I love that this recipe uses clarified butter. It makes the sauce so much smoother and richer.
Michael Murphy
[email protected]This sauce is perfect for any occasion. I've served it at brunch, dinner, and even as a dipping sauce for appetizers. It's always a crowd-pleaser.
Ibrahim Ahmed Dehraj
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy, greasy feeling that some hollandaise sauces have.
Dyst Gdh
[email protected]This is my go-to hollandaise sauce recipe. It's always a winner, and my friends and family love it. Thanks for sharing!
Susan Staege
[email protected]I was a bit skeptical about making hollandaise sauce at home, but this recipe made it so easy. It turned out perfectly and was the perfect addition to my brunch.
Seun Owolabi
[email protected]This sauce is amazing! I made it for my husband and he loved it. It's so rich and decadent, and it really elevated our meal.
Vilia Francois
[email protected]I've tried many hollandaise sauce recipes, but this one is by far the best. It's so creamy and flavorful, and it pairs perfectly with my asparagus.
Kgatello Moloi
[email protected]This hollandaise sauce was a hit at my last dinner party. It was so easy to make and added a touch of elegance to my eggs benedict.