HOLLANDAISE SAUCE
This creamy lemon sauce is a standard. Make it just before serving.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
- Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 1.4 g, Cholesterol 275.7 mg, Fat 49.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 30.4 g, Sodium 12.3 mg, Sugar 0.2 g
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Richard LaMotte
[email protected]I made this sauce for my husband for breakfast, and he loved it! He said it was the best hollandaise sauce he's ever had. I'll definitely be making this again for special occasions.
Sheriyar ahmad ahmad
[email protected]Yum!
Khansarfaraz Khansarfaraz
[email protected]This was my first time making hollandaise sauce, and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The sauce was delicious and I will definitely be making it again.
Robert Lungu
[email protected]This sauce is the perfect complement to eggs Benedict. It's rich and creamy, with a hint of lemon. I'll definitely be making this again.
Krisztina Pósa
[email protected]I love hollandaise sauce, but I've never been able to make it myself. This recipe was so easy to follow and the sauce turned out great! I'll definitely be making this again.
Golap Shathi
[email protected]Amazing!
Ramadhan Isa
[email protected]Hollandaise sauce is one of my favorite sauces, and this recipe did not disappoint. It was easy to follow and the sauce turned out perfectly. I'll definitely be making this again!
Husen Ibrahim
[email protected]This sauce was a breeze to make and added a touch of elegance to my eggs Benedict. Yum!
Basant Patel
[email protected]I've tried many hollandaise sauce recipes over the years, but this one is by far the best. It's so easy to make, and it always turns out perfect. I love the rich, buttery flavor and the velvety smooth texture.
Helen Akter
[email protected]This hollandaise sauce was a delicious and easy addition to my brunch. It was creamy and rich, with a perfect balance of tang and acidity. I served it over poached eggs and asparagus, and it was a hit with my family.