HOLLANDAISE SAUCE
Steps:
- Put egg yolks in glass heatproof bowl (or top of double boiler) and beat in the vinegar and cream. Season with salt and a little cayenne.
- Stand bowl in pan of hot water (or top of double boiler over hot water) over a slow fire and beat with a small wire whisk until the mixture is as thick as heavy cream. It is important that the water should not boil; add cold water if it gets too hot.
- Beat in the frozen butter, piece by piece, adding another piece only when the previous one has been absorbed. When all the butter is absorbed, add lemon juice. To hold, stand bowl in a pan of lukewarm water, cover top with foil.
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Grace Parker
[email protected]I've been looking for a good hollandaise sauce recipe for ages, and I'm so glad I found this one. It's so easy to make and it turned out perfectly. Thanks for sharing!
Sam Kumar
[email protected]This is the best hollandaise sauce I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
andrew mascargay
[email protected]I made this sauce for a dinner party I hosted last night. It was a hit! Everyone loved it and asked for the recipe.
Bjorki Xhabrahimi
[email protected]This hollandaise sauce was a little bland for my taste. I would recommend adding more salt and pepper next time.
Abdulkarim Ibraemi
[email protected]I made this sauce for my husband for breakfast in bed. He loved it! It was the perfect way to start our day.
Leah Wendleton
[email protected]This sauce was perfect for my eggs Benedict. It was creamy and flavorful, and it really elevated the dish.
Elijah Emory
[email protected]I've never made hollandaise sauce before, but this recipe made it so easy. It turned out great and I will definitely be making it again.
Sue Esmann
[email protected]This hollandaise sauce was a bit too lemony for my taste. I would recommend using less lemon juice next time.
Battur Enguun
[email protected]I made this sauce for a brunch party I hosted last weekend, and it was a huge success. Everyone raved about it! I will definitely be making this sauce again.
The Pirate
[email protected]I've tried many hollandaise sauce recipes over the years, but this one is by far the best. It's so rich and creamy, and it pairs perfectly with eggs Benedict. Thanks for sharing this recipe!
Delano Foster
[email protected]This hollandaise sauce was amazing! It was so easy to make and turned out perfectly. I served it with asparagus and it was a hit! Highly recommend this recipe.