HOLLANDAISE BRUSSELS SPROUTS WITH ONIONS
Healthy and delicious. We've added an optional hollandaise sauce that really makes this dish creamy and dreamy.... YUM!
Provided by 2Bleu
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine oil and onion in a large saucepan. Sauté until onions are translucent.
- Add Brussels sprouts, butter and water. Cover and simmer for 25 minutes or till sprouts are tender, stirring occasionally.
- Meanwhile, make the HOLLANDAISE SAUCE: In a blender or food processor, put the egg yolks and water. Blend this together and then slowly start pouring in the warm butter with the blender running to incorporate. Add the onion, lemon juice, dry mustard, thyme, salt, and pepper. Thin with a little water if it's too thick. Strain and keep warm.
- To the sprouts, add lemon juice, salt and pepper. Toss to coat. Place in a serving bowl and drizzle hollandaise over top.
Nutrition Facts : Calories 638.5, Fat 63.3, SaturatedFat 37.9, Cholesterol 294.1, Sodium 737, Carbohydrate 16.6, Fiber 4.5, Sugar 3.1, Protein 7
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Ashe Winner
[email protected]This dish was a hit with my family! The Brussels sprouts were roasted to perfection and the hollandaise sauce was amazing! The onions added a nice touch of sweetness. I would definitely recommend this recipe.
Kailey Leal
[email protected]This was a great recipe! The Brussels sprouts were roasted perfectly and the hollandaise sauce was creamy and flavorful. The onions added a nice touch of sweetness. I would definitely recommend this recipe.
Sameerjutt671 Sameerjutt671
[email protected]I love this recipe! The Brussels sprouts are roasted to perfection and the hollandaise sauce is amazing. The onions add a nice touch of sweetness. I would definitely recommend this recipe.
Enda Nana
[email protected]This dish was a hit with my family! The Brussels sprouts were roasted to perfection and the hollandaise sauce was amazing! The onions added a nice touch of sweetness. I would definitely recommend this recipe.
Mickelly Chilaule
[email protected]This was a great recipe! The Brussels sprouts were roasted perfectly and the hollandaise sauce was creamy and flavorful. The onions added a nice touch of sweetness. I would definitely recommend this recipe.
Soyedul Hasan
[email protected]I love this recipe! The Brussels sprouts are roasted to perfection and the hollandaise sauce is amazing. The onions add a nice touch of sweetness. I would definitely recommend this recipe.
foysal asraf
[email protected]This recipe is a great way to use up leftover Brussels sprouts. The hollandaise sauce is a nice touch and the onions add a bit of sweetness. I would definitely recommend this recipe.
Nidhi Mahabir
[email protected]I followed the recipe exactly and the results were delicious! The Brussels sprouts were roasted perfectly and the hollandaise sauce was creamy and flavorful. The onions added a nice touch of sweetness. I will definitely be making this again!
Sulaiman King
[email protected]This dish was a hit with my family! The Brussels sprouts were roasted to perfection and the hollandaise sauce was amazing! The onions added a nice touch of sweetness. I would definitely recommend this recipe.
asanul islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Brussels sprouts were roasted to perfection and the hollandaise sauce was creamy and flavorful. The onions added a nice touch of sweetness. I will definitely be making
Unikdj256
[email protected]This recipe is a keeper! The Brussels sprouts were perfectly roasted and the hollandaise sauce was divine. The onions added a nice caramelized flavor. I highly recommend this recipe!
Muna Khatiwada
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The Brussels sprouts were roasted to perfection and the hollandaise sauce was creamy and flavorful. The onions added a nice touch of sweetness. I will definite
ABDULLAH Studio
[email protected]5 stars! I followed the recipe exactly and the results were amazing. The hollandaise sauce was easy to make and so delicious. The Brussels sprouts were cooked perfectly and the onions were caramelized to perfection. This dish was a hit with my family
Bistor Rapati
[email protected]This recipe was a game-changer for me! I've never been a fan of Brussels sprouts, but this dish made me a believer. The hollandaise sauce was rich and creamy, and it perfectly complemented the slightly bitter flavor of the sprouts. The onions added a