These cookies are delightful all year round. Buttery and light they will melt in your mouth.
Provided by Dort
Categories World Cuisine Recipes European Dutch
Time 25m
Yield 72
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down sightly with a cold fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 7.4 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 38.6 mg, Sugar 3.5 g
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Colleen McCourt
[email protected]I love these cookies! They're so simple, yet so delicious.
Nurul Absar Robin
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Umer Imran
[email protected]These cookies are so easy to make, and they're so delicious. I'll definitely be making them again.
Umar Raja
[email protected]I love the flavor of these cookies. They're so buttery and delicious.
Joey Sams
[email protected]These cookies are the best! I've made them several times and they're always a hit.
Israt Jahan Maliha
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're perfect for any occasion.
ANDREW ORUCHO
[email protected]These cookies are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them.
Mbekezeli Mandoda
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Sarfaraz Sama
[email protected]These cookies are the perfect combination of crispy and chewy. They're so delicious!
Forchin Garrett
[email protected]I love that these cookies are made with all-natural ingredients. I feel good about giving them to my kids.
Uzoma Ebu
[email protected]These cookies are so addictive! I can't stop eating them.
Axel Medina
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. These cookies are amazing!
Trey Cwiakala
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they've ever had.
Tisha YT
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on everyone's face.
Afzal Afridi
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Vera pascal
[email protected]These cookies are a great way to use up leftover egg yolks. I always have a few extra yolks in the fridge, and this is a great way to use them up.
Nisar ahmed Mahar
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they're so delicious.
Riffat Asad
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have some on hand for unexpected guests.
Akabar Darji
[email protected]I've tried many Holland butter cookie recipes, but this one is by far the best. The cookies are light and airy, with a perfect balance of sweetness and saltiness.
Angelina Sebastian
[email protected]These cookies were a hit at my holiday party! They're so buttery and flavorful, and they have a nice crispy edge. I'll definitely be making them again.