HOLLAND BUTTER COOKIES
My great-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only five ingredients that are usually already in the house. For different holidays, I swap the almonds for cherries, walnuts or ginger. -Tineke De Rosa, Blairstown, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolk. Gradually beat in flour. Press dough into a greased 13x9-in. pan. Score dough into 24 square or diamond bars. Brush egg white over bars. Gently press one almond into the center of each bar., Bake until lightly browned, 20-25 minutes. Cool in pan 10 minutes before cutting into bars. Cool completely in pan.
Nutrition Facts : Calories 118 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hanifah Namagembe
[email protected]These cookies are the best! I've been making them for years and they're always a hit.
shawkat hossain
[email protected]These cookies are a bit too plain for my taste. I think I'll try adding some chocolate chips or dried cranberries next time.
Md Anowar Hossen
[email protected]I've never made Holland butter cookies before, but this recipe was easy to follow and the cookies turned out great. I'll definitely be making these again!
Simon Robinson
[email protected]These cookies are a bit pricey to make, but they're definitely worth it. They're so delicious and they're perfect for a special occasion.
Clips Clips
[email protected]I'm not a skilled baker, but these cookies were easy to make and they turned out great. I'm so glad I tried this recipe!
Mx mridul
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always get rave reviews from my friends and family.
caroline wambui
[email protected]I love the way these cookies smell while they're baking. It fills the whole house with a warm and inviting aroma.
Balaram dhungel
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for my family.
Meer Hadi
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding an extra egg yolk next time.
Ayesha Qurban
[email protected]I'm not a huge fan of walnuts, so I substituted chopped pecans instead. They turned out great!
op Prince Gmaing
[email protected]These cookies are delicious! I especially love the crispy edges.
Shubaz Ahmed
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies turn out great every time.
Andrean Fergusson
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Adil Dogar
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser. I highly recommend this recipe!
Shenika Seagraves
[email protected]These cookies are a delightful treat! The combination of butter and vanilla extract gives them a rich and flavorful taste. I also love the addition of chopped walnuts, which adds a nice crunch. Overall, these cookies are a hit with my family and frie