HOLLAND BOTERKOEK
A decadent Dutch cake that's super easy to stir up and a perfect complement to a cup of tea or coffee. It's actually more like a soft cookie than a cake but definitely delicious nonetheless.
Provided by Allison
Categories World Cuisine Recipes European Dutch
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
- In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 28.7 g, Cholesterol 42.6 mg, Fat 10.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.6 g, Sodium 99.1 mg, Sugar 16.7 g
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ThatOneGuy420
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Meer King
[email protected]These cookies are the best I've ever had. I'll definitely be making them again.
Jamar Williams
[email protected]I'm so glad I found this recipe. It's a keeper!
Sandal Shehryar
[email protected]These cookies are the perfect gift for any occasion. They're always appreciated.
Jake Tavis
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Felix Musonda
[email protected]These cookies are a great make-ahead dessert. I often make them a day or two in advance and they're still just as good.
RIL KAYCEE
[email protected]I've tried many different recipes for Hollandse boterkoek, and this is by far the best one. The cookies are always perfect.
Emma Brazil
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
mamun islam
[email protected]These cookies are so addictive! I can't stop eating them.
Nothing
[email protected]I love the texture of these cookies. They're so crumbly and melt in your mouth.
Elijah Sherrell
[email protected]These cookies are the perfect balance of sweet and salty.
Asif Nawaz
[email protected]I'm not a baker but I was able to make these cookies easily. They turned out great!
MUJAHID Soomro
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Daniel Faith
[email protected]These cookies are so good! They're crispy on the outside and chewy on the inside. I love the buttery flavor.
Rinku Kumar
[email protected]I've made this recipe many times and it's always a hit! The cookies are delicious and they're always gone in no time.
Jannatul Himika
[email protected]This is the perfect buttery shortbread cookie! It's so easy to make and always turns out perfectly. It's the perfect treat for any occasion.