Reserved drippings from the rib-roast fat add richness to this Yorkshire pudding.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 to 24 popovers
Number Of Ingredients 6
Steps:
- Whisk flour, eggs, 1 1/2 cups milk, salt, and pepper in a medium bowl. Let stand for 30 minutes.
- Preheat oven to 400 degrees. Whisk remaining 1 1/2 cups milk into batter. (The batter should resemble heavy cream.) Pour 1 teaspoon drippings into each popover cup (1/2 teaspoon if using muffin tins), then place in oven for 2 minutes. Carefully pour batter into cups, filling each 1/3 full. Bake until puffed and golden brown, about 30 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BURHAAN BUREEQO FAMILY
[email protected]This recipe is a waste of time and ingredients.
TallAndReckless
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Johnny P.
[email protected]I would not recommend this recipe to anyone.
Phoebe Lor
[email protected]These Yorkshire puddings were a complete disaster.
Kaggwa Abdul
[email protected]I'm not sure what I did wrong, but my Yorkshire puddings didn't rise at all.
Ugochukwu Crist
[email protected]I think I overcooked my Yorkshire puddings. They were a bit dry.
Pagla Boys
[email protected]I followed the recipe exactly, but my Yorkshire puddings didn't turn out as fluffy as I expected.
darla philippe
[email protected]These Yorkshire puddings were a bit too eggy for my taste.
Vikram Kumar Malhi
[email protected]I'm not a big fan of Yorkshire puddings, but I have to admit that these were pretty good.
MC Move
[email protected]These Yorkshire puddings were the perfect side dish for our roast beef dinner.
Minahil Min
[email protected]I've never made Yorkshire puddings before, but this recipe made it so easy. I'm so glad I tried it!
Kevin Munoz Olguin
[email protected]I made these Yorkshire puddings for my family's Easter brunch, and they were a huge success! Everyone loved them.
Idk Imk
[email protected]These Yorkshire puddings were a great addition to our Christmas dinner. They were a hit with everyone at the table.
Nirmal Dhungana
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make these Yorkshire puddings whenever I want.
Zarasha qaisar Ics eco 4017
[email protected]This recipe is a keeper! I will definitely be making these Yorkshire puddings again.
Az Sadu
[email protected]My Yorkshire puddings turned out perfectly! They were so light and fluffy, and they had a beautiful golden color.
Mr. AHAAMN
[email protected]I've tried many Yorkshire pudding recipes, but this one is definitely my favorite. It's simple, delicious, and always a crowd-pleaser.
Osinachi Thomas
[email protected]This Yorkshire pudding recipe was a hit at our holiday dinner! It was easy to make and turned out perfectly golden and fluffy.