HOLIDAY VEGETABLE STRUDEL
This fancy looking side dish is a virtual melting pot of different regions! The strudel suggests Germany/Austria, but the phyllo screams Greece. Add the Italian ricotta and the swiss or asiago and you see what I mean. No matter where it belongs it is very yummy and looks very fancy even though it is not difficult to do. Posted for the Zaar World Tour 2005.
Provided by LAURIE
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Heat 1 tablespoon butter in a.
- large skillet over medium heat.
- Add carrots and garlic; cook 3 to 4 minutes or until carrots are crisp-tender.
- Stir in peas, corn, salt and pepper; remove from heat and transfer to medium bowl.
- Let stand 5 minutes.
- Stir in ricotta and Swiss cheeses, thyme and egg; mix well.
- Melt remaining 1/3 cup butter.
- Place one phyllo dough on work surface; lightly brush with butter.
- Top with second sheet of phyllo dough; lightly brush with butter and sprinkle with 1 tablespoon bread crumbs.
- Repeat with 3rd. and 4 th. sheets of phyllo dough.
- Top with fifth sheet of dough; brush with butter.
- Spoon vegetable mixture along one short side of phyllo in 3-inch wide strip,.
- beginning with 1-1/2-inches in from short side and leaving 2-inch border on long sides.
- Fold long sides in over filling; lightly brush folded edges with butter.
- Starting at filled side, gently roll-up, jelly-roll style.
- Lightly brush strudel with butter.
- Transfer to a lightly greased jelly roll pan, seam side down.
- Bake 28 to 30 minutes or until golden brown.
- Cool 10 minutes before slicing with a serrated knife.
- Serve warm as a side dish.
Nutrition Facts : Calories 242.7, Fat 16.8, SaturatedFat 10, Cholesterol 72.5, Sodium 353.7, Carbohydrate 15.1, Fiber 1.5, Sugar 1.7, Protein 8.5
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sanjog ghimire
[email protected]I'm allergic to nuts, so I'll have to find a substitute for the walnuts in this recipe.
Bashir Agha
[email protected]I'm not a big fan of vegetables, but I'm willing to try this recipe.
Abiral Kc
[email protected]This recipe seems a little complicated, but I'm up for a challenge.
LW Elms
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Haji Aslam
[email protected]I've never made a strudel before, but this recipe looks easy enough to follow.
Agathe Cardinal
[email protected]This recipe looks amazing! I'm definitely going to try it.
Abubakar Hanif
[email protected]I'm going to make this strudel for my next dinner party.
Lynne Dewey
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mohammed Alif Raiyan
[email protected]I can't wait to try this recipe! It looks so delicious.
Addy Cervantes
[email protected]This strudel is perfect for a vegetarian or vegan holiday meal.
Shirley
[email protected]I used a vegan puff pastry for this recipe and it turned out great! The strudel was flaky and delicious.
Don Dixon
[email protected]This strudel is a great make-ahead dish. I made it the day before my party and it was still delicious the next day.
Toby Conner
[email protected]This recipe is easy to follow and the strudel turned out perfectly. I will definitely be making it again.
Original fire gaming
[email protected]I'm not a big fan of vegetables, but this strudel was so good that I ate two pieces! The pastry was flaky and the filling was flavorful.
LeoWafc
[email protected]This strudel is beautiful and delicious! I made it for a potluck dinner, and it was the star of the show.
Tera Baap
[email protected]I added some crumbled bacon to this recipe, and it gave it a nice smoky flavor. I also used a mix of cheddar and mozzarella cheese, which melted perfectly.
Khar kwas
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted butternut squash and Brussels sprouts, and they were perfect in this strudel.
Md.kamrul Hasan Dulal
[email protected]I used a store-bought puff pastry for this recipe, and it turned out great! The strudel was easy to assemble and bake, and it was a big hit with my family.
Gulfraz Ali
[email protected]This strudel was a hit at our holiday party! The flavors of the vegetables and cheese were perfect together, and the flaky pastry was delicious. I will definitely be making this again.