HOLIDAY VEGETABLE MEDLEY
Serve this colorful medley of vegetables cooked in skillet - perfect side dish for a holiday.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch nonstick skillet over medium heat. Cook onion and garlic in oil 1 to 2 minutes, stirring occasionally, until onion is crisp-tender.
- Stir in squash, marjoram, salt and pepper. Cover and cook 4 to 6 minutes, stirring occasionally, until squash is crisp-tender.
- Add tomatoes; toss until coated. Garnish with marjoram.
Nutrition Facts : Calories 55, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg
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Md Kawsir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks and holiday gatherings.
Rana Ranaq
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted carrots and parsnips.
Michael Liam neylon
[email protected]I love this recipe! It's so easy to make and the vegetables are always so flavorful.
ARFA Homeo clinic
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the herbs add a nice touch of flavor.
Jalal
[email protected]I've tried several different vegetable medley recipes, but this one is my favorite. The vegetables are always roasted perfectly and the herbs add a delicious flavor.
Giovanni Marcial
[email protected]I love this recipe because it's so versatile. You can use any vegetables you like, and you can adjust the seasonings to your taste.
Jahed Ahmed Rahul
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, parsnips, and Brussels sprouts that were about to go bad, so I roasted them up with some herbs and olive oil. They were delicious!
Cne Nokwe
[email protected]I made this recipe for a dinner party and it was a big hit. The vegetables were perfectly roasted and the herbs really complemented the flavors.
saugat sonya
[email protected]This is a simple but delicious recipe. I love the combination of vegetables and the herbs add a nice touch.
Little Monster
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks and holiday gatherings.
Crashed Band
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and parsnips.
Forever Jaguar
[email protected]I'm not usually a big fan of vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the herbs really brought out their flavor.
Lesines Hilario
[email protected]This is my new favorite vegetable medley recipe. It's so easy to make and the results are always delicious.
Taimoor Shahzad
[email protected]I made this for a holiday party and it was a hit! Everyone raved about the flavors.
Eddie Coehlo
[email protected]Loved this recipe! The vegetables were perfectly roasted and the herbs added a delicious flavor. Will definitely be making this again.