HOLIDAY TRUFFLES
I like to lavish the chocolate lovers on my list with these sumptuous truffles. They always bring me rave reviews.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- In a microwave-safe bowl, melt one package of chips; stir until smooth. Add 3/4 cup milk and mix well. Stir in orange extract. Repeat twice, adding peppermint extract to one portion and almond extract to the other. , Cover and refrigerate for 45 minutes or until firm enough to shape into 1-in. balls. , Place on three separate waxed paper-lined baking sheets. Chill for 1-2 hours or until firm., Dip orange-flavored truffles twice in white candy coating; allow excess to drip off. Place on waxed paper; let stand until set. , Dip peppermint-flavored truffles in dark chocolate coating; allow excess to drip off. Sprinkle with peppermint candies. , Dip almond-flavored truffles in dark chocolate; allow excess to drip off. Sprinkle with almonds or coconut. Tint white coating with food coloring; drizzle over white truffles if desired.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
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CrossBarre Slainte
[email protected]I love the way these truffles look. They're so festive and elegant.
Jayden Spandiel
[email protected]These truffles are so good, I could eat them every day!
Sanjeev Chhantyal
[email protected]I'm not sure what I did wrong, but my truffles turned out really dry. I think I might have overcooked the chocolate.
Princess Shan yan
[email protected]These truffles are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
zhav b
[email protected]These truffles are a bit pricey to make, but they're worth it. They're so rich and decadent, and they make a great gift.
Md Alie
[email protected]I've made these truffles several times now, and they're always a hit. They're the perfect dessert for any occasion.
David Nartey
[email protected]These truffles are so easy to make, and they're always a crowd-pleaser. I love how versatile they are - you can use any kind of chocolate you like, and you can add different flavors to the filling.
AR BaBa
[email protected]I'm not a huge fan of dark chocolate, but these truffles were still really good. The filling is so creamy and flavorful that it makes up for the bitterness of the chocolate.
Evelyn Rouse
[email protected]These truffles were delicious! I made them for a bake sale and they sold out in minutes.
zahid Lateef
[email protected]I had some trouble getting the chocolate coating to set properly. I ended up having to refrigerate the truffles for longer than the recipe called for.
Tawnie Bigelow
[email protected]These truffles were a bit too sweet for my taste, but my kids loved them. I will probably cut back on the sugar next time I make them.
Oshes Chokroborty
[email protected]I love how rich and creamy these truffles are. The chocolate flavor is perfect and the filling is perfectly smooth.
dev saran
[email protected]These truffles were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again next year.