Cut up brownies to create a fun holiday treat. Decorating is child's play.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie mix batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles (See More About This Recipe). Set aside leftover pieces for snacking.
- Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.
- Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 22 g, TransFat 0 g
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Jakel Richmond
[email protected]These brownies are the best holiday brownies I've ever had. I highly recommend them.
simbisai musanjeya
[email protected]I can't wait to make these brownies again. They're the perfect holiday treat.
Bina Star
[email protected]These brownies were everything I hoped they would be and more! They're rich, chocolatey, and festive.
Minakhan Khan
[email protected]I made these brownies for my family and they disappeared in minutes! They're so good.
Yakub Jemal
[email protected]These brownies were a huge hit at my holiday party. Everyone loved them!
Doreen Patterson
[email protected]I'm not a baker, but these brownies were so easy to make. I'll definitely be making them again.
Md Rontu Islam
[email protected]These brownies were the perfect holiday treat! They were easy to make and they tasted delicious.
Josie Tellez
[email protected]I loved the way these brownies looked, but I thought they were a bit too rich for my taste.
Saniya Acktar
[email protected]These brownies were amazing! I highly recommend them.
Mercedes Norcutt
[email protected]Overall, I thought these brownies were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Thandeka Mabaso
[email protected]These brownies were a bit too dry for my liking, but the frosting helped to make up for it.
Dosta ali Mallah
[email protected]I had some trouble getting the brownies out of the pan, but they still tasted great.
Tawanda Musora
[email protected]These brownies were a little too sweet for my taste, but my kids loved them.
Lindsay Guillory
[email protected]I'm not a big fan of peppermint, so I used a different frosting on these brownies. They still turned out great!
Nouara Nour
[email protected]These brownies are so cute and festive! I can't wait to make them for my next holiday party.
zmrt_tha_ kidd
[email protected]I made these brownies for my family and they loved them! The chocolate flavor is rich and decadent, and the peppermint frosting is the perfect finishing touch.
cassandra sphe
[email protected]These brownies were the hit of my holiday party! They're so easy to make and they look so festive. I'll definitely be making them again next year.