HOLIDAY TOSSED SALAD
"I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success," relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts and cheese. Drizzle with vinaigrette just before serving; toss to coat.
Nutrition Facts : Calories 235 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 187mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Beshobesho999 Nassrr
[email protected]This salad is a bit too bland for my taste. I would add some more herbs or spices next time.
Mia Smith
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light, refreshing, and flavorful.
Szilvia Nagy
[email protected]This salad is a great way to use up leftover turkey or chicken. I also like to add some crumbled bacon.
Ryan Davis
[email protected]I've never made a tossed salad before, but this recipe was easy to follow. The salad turned out great!
zakir H Khan
[email protected]I'm not a big fan of cranberries, so I omitted them from the recipe. The salad was still delicious.
FARHAN NOUMAN
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing.
Billy Thornton
[email protected]I made this salad for a party and everyone loved it! It was the perfect side dish.
Maureen Mpamvu
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
Raj Pradhan
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables.
Claude Mohler
[email protected]This salad is perfect for a potluck or picnic. It's easy to transport and it always gets rave reviews.
varonda daniels
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the dressing. It was still delicious!
Mozam rana
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The dressing was too thick and the vegetables were overcooked.
Joan Wambui
[email protected]This salad was a bit too sweet for my taste, but overall it was still good.
Pujan Dhungana
[email protected]I'm not a big fan of salads, but this one was really good! The dressing was light and flavorful, and the vegetables were fresh and crisp.
Joe Adams Rivera Jr
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Latif Charyo12
[email protected]I made this salad for my family and they loved it! The dressing was especially good.
Shahd Adel elshamy
[email protected]This salad was a hit at our holiday party! The combination of flavors and textures was perfect, and the dressing was light and refreshing. I'll definitely be making this again.