HOLIDAY TOFU LOAF
My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process.
Provided by beet_lust
Categories Soy/Tofu
Time 5h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Drain off excess water from tofu. In a food processor or with a potato masher, crumble tofu avoiding any large lumps. Add the vegetable bullion along with 1 tsp each of the sage, rosemary and savory and 1 tbsp of the maple syrup, mix well.
- Line a medium sized colander with cheese cloth, fill with tofu mixture. Cover the tofu mixture with a plate topped with a five lb weight (generally a few good sized tomato cans will do the trick). Leave tofu to press for at least three hours in the fridge.
- In the mean time, prepare your stuffing.
- Preheat Oven to 375 degrees.
- Combine remaining ingredients (except for the stuffing) in a bowl, whisk together and set aside. After three hours remove the plate and weight from the tofu. Using a spoon, hollow out the tofu leaving a one inch shell. Fill shell with stuffing (Don't Overfill! The stuffing should only be inside the shell, not spilling over onto the sides) and cover with the extracted tofu. Pack the tofu layer down, then turn colander right-side up onto a deep baking sheet.
- Cover tofu loaf with half of the sauce mixture, being sure to spread the mustard grains evenly over the surface. Bake until golden brown (about 1 hour 15 min), basting with remaining mixture after the first 45 minutes.
Nutrition Facts : Calories 280.6, Fat 19.1, SaturatedFat 3.2, Sodium 173, Carbohydrate 13.2, Fiber 3, Sugar 8.4, Protein 19.2
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U can't See
[email protected]This tofu loaf was a bit bland, but the gravy was delicious. I think I will try adding some more spices next time.
Suhan Khan
[email protected]I made this tofu loaf for my family and they all loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Kym Simmons
[email protected]This tofu loaf was a bit dry, but the flavor was good. I think I will try adding some more moisture next time.
Bryson Hiza
[email protected]I made this tofu loaf for my family and they all loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Attitude Not allowed
[email protected]This tofu loaf was a bit bland, but the gravy was delicious. I think I will try adding some more spices next time.
Kainat Kaini
[email protected]I made this tofu loaf for my family and they all loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Hulk Cuma
[email protected]This tofu loaf was a bit dry, but the flavor was good. I think I will try adding some more moisture next time.
Tuhin Rafsan
[email protected]I made this tofu loaf for my family and they all loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Aashiq Tazz
[email protected]This tofu loaf was a bit bland, but the gravy was delicious. I think I will try adding some more spices next time.
Addy Shown
[email protected]I made this tofu loaf for my family and they all loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Rizwan Rizwan tiktoker
[email protected]This tofu loaf was a bit dry, but the flavor was good. I think I will try adding some more moisture next time.
William Templeton
[email protected]I made this tofu loaf for my family and they all loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Boss Redoy
[email protected]This tofu loaf was a bit bland, but the gravy was delicious. I think I will try adding some more spices next time.
Elijiah Reyes
[email protected]I made this tofu loaf for my family and they all loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Bikram oli
[email protected]This tofu loaf was a bit dry, but the flavor was good. I think I will try adding some more moisture next time.
Debbie Laponsee
[email protected]This tofu loaf was amazing! It was so moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Nisha Magar
[email protected]I made this tofu loaf for my family and they all loved it! It was so easy to make and it turned out so delicious. The gravy was the perfect addition. I will definitely be making this again.
Sauri Felix Taason
[email protected]This tofu loaf was a hit at our holiday party! Everyone loved it, even the meat-eaters. It was moist and flavorful, and the gravy was perfect. I will definitely be making this again.