Speckled with chopped nuts and topped with a candied cherry, these tender cookies will disappear fast.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Shape cookie mix into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a candied cherry half. Place 2 in. apart on greased baking sheets., Bake at 350° for 12-15 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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Nathan Howard
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and everyone loves them.
Scott Docherty
[email protected]These cookies are amazing! I made them for my holiday party and everyone raved about them.
izharali solangi
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
rusty_grim
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for people who like sweeter desserts.
Butholezwe Ncube
[email protected]I've tried other thumbprint cookie recipes before, but this one is by far the best. The cookies are soft and chewy, and the filling is perfectly tart.
Abdullah Khokhar
[email protected]The recipe was easy to follow and the cookies turned out great. I'll definitely be making these again.
Md Shohel Khan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Tokelo Micheal Rampoulo
[email protected]I made these cookies with my kids and they had a blast. It's a great way to get the whole family involved in the holiday baking.
Seipati moswazi
[email protected]These cookies are so festive and pretty. They're perfect for any holiday party.
Sharelle Canard
[email protected]I love the versatility of these cookies. You can fill them with any kind of jam or jelly you like.
Srabon Editor
[email protected]I've made these cookies for years and they're always a favorite. They're the perfect balance of sweet and tart.
mc pablo
[email protected]These thumbprint cookies were a hit at my holiday party! They were so easy to make and everyone loved them.