HOLIDAY SWEET POTATO CHEESECAKE
Family and friends can't seem to get enough of this deliciously different cheesecake that combines my two favorite desserts-sweet potato pie and cheesecake. I think the dessert tastes best if made 24-48 hours prior to serving. -Melanie Bauder, Manlius, New York
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1-1/2 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until combined. Pour into crust., In a large bowl, combine sweet potatoes with sugar, evaporated milk, butter, egg, vanilla, spices and salt. Spoon over cheesecake batter. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° until center is just set and top appears dull, 50-55 minutes., Combine the sour cream, sugar and vanilla. Spread over cheesecake. Bake just until set, 5-10 minutes longer. Remove springform pan from water bath. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Sprinkle cheesecake with pecans if desired.
Nutrition Facts : Calories 489 calories, Fat 31g fat (17g saturated fat), Cholesterol 131mg cholesterol, Sodium 350mg sodium, Carbohydrate 45g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timothy Christians
[email protected]This cheesecake is delicious! The sweet potato filling is so creamy and smooth.
Carlos Figueroa
[email protected]I love this cheesecake! It's the perfect balance of sweet and savory.
Roboter's World
[email protected]This cheesecake is the perfect dessert for any occasion. It's always a hit with my family and friends.
Nishan Rai
[email protected]I'm not usually a fan of cheesecake, but this one is amazing! The sweet potato filling is so unique and flavorful.
mdahoma ali abdourahman
[email protected]This cheesecake is so easy to make and it tastes amazing! I love the combination of sweet potato and cheesecake.
KESTY TV
[email protected]I made this cheesecake for my holiday party and it was a huge success! Everyone loved it.
Alexandra Marler
[email protected]This cheesecake is delicious! The sweet potato filling is creamy and smooth, and the graham cracker crust is the perfect complement.
addis tube1
[email protected]I love this cheesecake! The sweet potato filling is so unique and flavorful. I've made it several times and it's always a hit.
JULIAN DOYLE
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
ZeeShan Anwer
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was creamy and smooth, and the sweet potato flavor was subtle but noticeable.
Kevin_i
[email protected]This cheesecake is a must-try for any cheesecake lover! The sweet potato filling is unique and delicious, and the graham cracker crust is the perfect complement.
Rechelle Rafael
[email protected]I'm not usually a fan of sweet potato, but this cheesecake changed my mind! The filling was creamy and flavorful, and the crust was the perfect balance of sweet and savory.
Did Shds
[email protected]This cheesecake is so easy to make and it tastes amazing! I love the combination of sweet potato and cheesecake. It's the perfect dessert for any occasion.
Mughal arhan
[email protected]I made this cheesecake for Thanksgiving and it was a huge success! The cheesecake was beautiful and delicious. I loved the unique flavor of the sweet potato filling.
jihadul islam
[email protected]The flavors in this cheesecake were amazing! The sweet potato and spices were a perfect balance. The cheesecake was also very creamy and smooth. I would highly recommend this recipe.
The wise “puppy” one
[email protected]This cheesecake was a hit at our holiday party! Everyone loved the creamy, sweet potato filling and the graham cracker crust was the perfect complement. I will definitely be making this again.