HOLIDAY SWEET POTATO CAKE
Try a southern specialty you'll find very similar to familiar moist and delicious carrot cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 2 round pans, 9x1 1/2 inches, with shortening; lightly flour.
- In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and cinnamon. Add sweet potato, oil, 1 teaspoon vanilla, the eggs and pineapple with juice. Beat with electric mixer on medium speed 2 minutes. Stir in cranberries. Pour into pans.
- Bake 25 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool 5 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
- In medium bowl, beat all Cream Cheese Frosting ingredients with electric mixer on medium speed until smooth. Fill layers and frost side and top of cake. Garnish edge with additional dried cranberries if desired. Store covered in refrigerator.
Nutrition Facts : Calories 615, Carbohydrate 80 g, Cholesterol 95 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 420 mg
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Jaffar ali
[email protected]I love sweet potato cake! I'm definitely going to try this recipe.
Mk Mahmud
[email protected]This cake looks delicious!
Muhammad Shakir
[email protected]I can't wait to try this recipe!
malik daniyal_66
[email protected]I'm going to try making this cake with pumpkin puree next time.
Md Horaira
[email protected]This cake is a great way to use up leftover sweet potatoes.
S. R Mahmud
[email protected]I'm not sure why this cake is called 'holiday' cake. It's good any time of year!
JimY
[email protected]This cake is perfect for fall. It's warm and comforting, and the flavors are just right.
Princemartin Chiazo
[email protected]I love the combination of sweet potato and spices in this cake. It's a really unique and delicious flavor.
Divian Adrian
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Jenish GAutam
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Sindiso Qhaba
[email protected]This cake was a little too sweet for my taste, but it was still good.
Annie Mase
[email protected]I'm not a big fan of sweet potato cake, but this one is really good. It's not too sweet and the frosting is light and fluffy.
Yasir Lal
[email protected]This cake is delicious! I made it for my Thanksgiving dinner and everyone raved about it.
Ryan Jeab
[email protected]I love this cake! It's so easy to make and it always turns out great.
Annette Doughty
[email protected]This is the best sweet potato cake I've ever had. It's so moist and flavorful, and the frosting is perfect.
Harihar Pudasaini
[email protected]This cake is amazing! I made it for my family for Christmas and everyone loved it. It's so moist and flavorful, and the frosting is to die for.
Dennis Osei
[email protected]I've made this cake several times now, and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and delicious.
Aasha Kumar
[email protected]This cake was a hit at my holiday party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again next year.