HOLIDAY SWEET POTATO BREAD
"This pleasant bread is a welcome addition to fall meals," pens Christi Ross of Mill Creek, Oklahoma. "No one at our Thanksgiving table could get enough."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
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Atiq Mughal
[email protected]This is my new favorite sweet potato bread recipe! It's easy to make, delicious, and always a hit with my family and friends.
kobby KIRI
[email protected]This bread freezes well, so I always make a double batch and freeze half for later.
emran Miah
[email protected]I made mini loaves of this bread and they were perfect for gift-giving.
Extinction Hero
[email protected]This bread is perfect for breakfast, lunch, or a snack. I love to toast it and slather it with butter.
Benmadani Khaled
[email protected]I used maple syrup instead of granulated sugar in the glaze and it gave the bread a lovely golden brown color.
Sohail Honey
[email protected]I added a teaspoon of cinnamon to the batter and it gave the bread a delicious warm spice flavor.
Lol free fire Gaming
[email protected]I love that this recipe uses whole wheat flour. It makes the bread healthier and gives it a nice nutty flavor.
Alondra Gomez
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even as a gift. It's always a hit!
Faman Tanha
[email protected]I'm allergic to nuts, so I omitted the pecans from this recipe. The bread still turned out great! It was moist and flavorful, and the sweet potato flavor was just right.
Raja Shehzad
[email protected]This is the best sweet potato bread I've ever had! It's so moist and fluffy, and the sweet potato flavor is perfect. I will definitely be making this again and again.
Amanda Eaton
[email protected]I made this bread for Thanksgiving and it was a huge success. Everyone loved it! The bread was moist and flavorful, and the sweet potato flavor was just right. I will definitely be making this again for Christmas.
Irfan Ifjcjg
[email protected]This bread was easy to make and turned out perfectly. I loved the crunchy pecan topping. I will definitely make this again.
Suman Pariyar
[email protected]I'm not usually a fan of sweet potato bread, but this recipe changed my mind. The bread was so moist and fluffy, and the sweet potato flavor was subtle and not overpowering. I'll definitely be making this again!
Tijjani Usman
[email protected]This holiday sweet potato bread was a hit at our family gathering! It was moist, flavorful, and had just the right amount of sweetness. I'll definitely be making this again for Christmas.