HOLIDAY SUGAR COOKIE CUPS
You may be the head elf in the kitchen, but if you want to get the little helpers involved, try these Holiday Sugar Cookie Cups. These deliciously cheerful treats are made with Betty Crocker™ Sugar Cookie Mix for that classic sugar cookie flavor, transformed into a red and green bite-sized confection. Don't forget to top it off with Betty Crocker™ Rich & Creamy Frosting. They're festive, fun and an easy way to pass down a holiday-making memory.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 1/4 cup candy sprinkles. Shape into 36 (1 1/4-inch) balls. Place in mini muffin cups. Press indentation in center of each with end of wooden spoon.
- Bake 8 to 10 minutes or until light golden brown. Immediately repeat indentation into center of each cookie with end of clean wooden spoon to make 1-inch opening, cleaning off end with paper towel when needed. Cool in pan 20 minutes. Loosen edges with small knife if needed. Remove to cooling rack. Cool completely, at least 30 minutes.
- In small bowl, place half of the frosting. Tint red with food color. Place large piping bag fitted with medium star tip on its side. Using large icing spatula, spoon remaining vanilla frosting so it covers half of the length of side of piping bag. Carefully spoon red tinted frosting on top. Insert tip into indentation in each cookie cup. Squeeze bag to fill opening, and pipe about 2 heaping teaspoons per cookie cup. Sprinkle with remaining 2 teaspoons sprinkles. Store loosely covered at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Cookie Cup, Sodium 85 mg, Sugar 14 g, TransFat 0 g
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Bogdan Marin
[email protected]These sugar cookie cups are a festive and delicious treat that everyone will love.
SKY BRO
[email protected]I love how versatile this recipe is. You can use any kind of frosting or sprinkles you want.
dianah chepkorir
[email protected]These sugar cookie cups are the perfect holiday gift.
Bunny Maan
[email protected]I can't wait to try this recipe again next year.
Isaiah Graham
[email protected]These sugar cookie cups are a great way to use up leftover cookie dough.
Allen Naka
[email protected]I would definitely recommend this recipe to others.
Alif BD
[email protected]Overall, I thought these sugar cookie cups were a good recipe. They were easy to make and they tasted great.
XtylisH SheZi
[email protected]These cookies were a bit dry, but the frosting helped to make them more moist.
Ron Ron
[email protected]I had a hard time getting the cookie cups to hold their shape. They kept falling apart.
Francena Love
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Betty Wurzauf
[email protected]I'm not a big baker, but these sugar cookie cups were so easy to make that even I could do it. They turned out great and were a big hit at my party.
Ayden Fitten
[email protected]These sugar cookie cups are the perfect holiday treat. They're festive, delicious, and easy to make.
Humayun Akhond
[email protected]I love how easy these sugar cookie cups are to make. I can always count on them to turn out perfectly.
Nelly Maphosa
[email protected]These cookies were delicious! I used a chocolate frosting and they were perfect for a Christmas party.
Zelalem Lema
[email protected]I've made these sugar cookie cups several times now and they're always a crowd-pleaser. They're the perfect size for a sweet treat and they're so easy to decorate.
Mohammed Khirul Alam Sohail
[email protected]These sugar cookie cups were a huge hit at my holiday party! They were so easy to make and everyone loved them.