HOLIDAY STUFFED MUSHROOMS - RACHAEL RAY
Make and share this Holiday Stuffed Mushrooms - Rachael Ray recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Clean mushroom caps with damp paper towel.
- Heat oil in a large skillet over medium-high heat.
- Quickly saute mushrooms until caps begin to become dark and tender and have rendered their juices.
- Remove from heat; transfer mushrooms to a small, flat baking pan, draining liquid from insides of caps as you remove from skillet.
- Wipe out skillet and return to heat.
- Heat olive oil in skillet; saute onion, garlic, and chopped reserved mushroom stems; saute until tender; remove from heat.
- In a bowl, combine onion mixture with bread crumbs, fontina, parmesan, pancetta, and egg.
- Using a melon baller or a fingertip, mound stuffing onto caps; place stuffed mushrooms on a baking sheet; bake 10-15 minutes or until golden.
- Top each with a dot of chopped red bell pepper and serve.
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Aidan Martinaz
[email protected]I can't wait to try this recipe!
Beauty Maria
[email protected]These stuffed mushrooms are a must-try for any mushroom lover.
Surrita
[email protected]I've made this recipe for years and it's always a favorite.
Isabella Tuckwell
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Camila 2022
[email protected]I love that this recipe is so versatile. You can use any type of stuffing you like.
Mahar Ansar
[email protected]These stuffed mushrooms are a great way to add some holiday cheer to your table.
Dallas Nhantunbo
[email protected]I made these mushrooms for a holiday party and they were a hit! Everyone loved them.
Uttam Kumar
[email protected]These mushrooms are a great way to use up leftover stuffing. They're also a great way to impress your guests.
Kiran Hashim
[email protected]I've made this recipe several times and it's always a success. The mushrooms are always perfectly cooked and the stuffing is creamy and cheesy.
Patty Hardtke
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're easy to make and always a hit with guests.
Lorato Jacobs
[email protected]I love this recipe! It's so easy to make and the mushrooms are always so juicy and flavorful.
John Shaluly
[email protected]I tried this recipe for a holiday party and they were a big hit! The mushrooms were perfectly cooked and the stuffing was savory and flavorful. I will definitely be making these again.
Rajib Tamang
[email protected]These mushrooms were delicious! I made them for a potluck and they were gone in minutes.
Riaz Morshad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are always juicy and flavorful, and the stuffing is creamy and cheesy. I highly recommend this recipe!
Ali Yaho
[email protected]These holiday stuffed mushrooms were a hit at our party! They were so easy to make and everyone loved them.