HOLIDAY SQUASH CASSEROLE
My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!
Provided by esactress
Categories Vegetable
Time 1h15m
Yield 1 casserole, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350º. Grease the bottom and sides of a 13"x9" glass baking dish with vegetable oil or cooking spray.
- With a hand grater or food processor, shred zucchini, squash and onion. Add to a large mixing bowl. To the bowl, add the shredded cheese, eggs, milk and oil. Stir to combine.
- Once combined, add the corn muffin mix and your salt and pepper. Stir again to completely incorporate all ingredients. Pour into prepared baking dish and bake on middle rack of oven for 1 hour. Serve warm or room temperature, and enjoy!
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Barbara Kissiwaa
[email protected]The casserole was a bit dry. I think I'll add more liquid next time.
Richard Robert Gardiner
[email protected]This casserole was a bit too sweet for my taste. I think I'll try it again with less sugar.
ferdi marku
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. It was sweet and savory, and the squash was cooked perfectly.
Jamie Culver
[email protected]This is a great recipe for a potluck. It's easy to make and it travels well.
Himo Himo
[email protected]I made this casserole for Thanksgiving and it was a huge hit! Everyone loved it.
Jesse Peters
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Balikuddembe Mauryan
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
MacKenzie Goers
[email protected]This is one of my favorite holiday recipes. It's always a showstopper on the dinner table.
c eds
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash.
Hafe boy Wusegho Daniel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
Retselisitsoe Setsabi
[email protected]I'm not a big fan of squash, but I actually really enjoyed this casserole. The sweetness of the squash was balanced out by the savory flavors of the cheese and herbs.
Samone Favorite
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.
Roxanemkl Bussinkuqs
[email protected]I followed the recipe exactly and it turned out great! The squash was tender and flavorful, and the casserole had a nice crispy crust.
Cowena Nordmann
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and Easter, and it's always a hit.
maanma hycienth
[email protected]This casserole was a hit at our holiday dinner! Everyone loved the sweet and savory flavors, and the squash was cooked perfectly. I used butternut squash, but I think this recipe would also be great with acorn squash or pumpkin.