HOLIDAY SQUASH
This recipe came from our youngest daughter who especially likes to prepare it at Christmas. The crunchy topping and touch of sweet maple syrup make it our favorite side dish for turkey or ham.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flour, brown sugar, cinnamon, allspice and salt; cut in butter until crumbly. Peel squash; cut into 1/2-in. slices, removing seeds when necessary. Put a third of the squash slices in a greased 11x7-in. baking dish. Sprinkle with 3/4 cup crumb mixture. Layer the remaining squash on top, overlapping when necessary. Sprinkle remaining crumb mixture over top. Top with pecans. Drizzle with maple syrup. Cover with foil; bake at 350° for 1 hour. Remove foil; bake 10 minutes more or until squash is done.
Nutrition Facts : Calories 330 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 138mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 5g fiber), Protein 3g protein.
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Wambo Kenya
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted squash and apples.
starlover1000 _
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the roasted squash.
Joshua Lehigh
[email protected]This dish is a great way to use up leftover turkey. It's also a healthy and delicious meal.
Roha Malik
[email protected]I'm always looking for new ways to cook squash and this recipe is a winner. It's so flavorful and delicious.
Allen Quick
[email protected]This recipe is so easy to make. I was able to put it together in just a few minutes.
Tooba Irshad
[email protected]I love the combination of flavors in this dish. The squash, apples, and cranberries are a perfect match.
Kemuel Mark
[email protected]This is the perfect side dish for a holiday dinner. It's festive and delicious.
Shajel Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
kristian carver
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted squash.
Mukarram Farooq
[email protected]I've made this dish for years and it's always a favorite. It's a must-have for our holiday table.
Tshiamo Motlhaoleng
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Ana Maria Hernandez
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious.
Rehan ullah
[email protected]I'm not a big fan of squash, but this recipe changed my mind. It's so flavorful and delicious.
Rifat King
[email protected]This recipe is a keeper! I'll definitely be making it again.
Evangelist Kisondio
[email protected]I made this dish for Thanksgiving dinner and it was a huge hit! Everyone loved it.
Kd Samantha
[email protected]This dish is a great way to use up leftover squash. It's also a healthy and delicious side dish.
Aisha Abdallah Maya
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Nicky Belles
[email protected]This is the best squash recipe I've ever tried. The combination of spices is perfect and the squash is cooked to perfection.
Maya Pudasaini
[email protected]I've made this dish several times now and it's always a winner. It's so easy to make and it's always delicious.
Joseph Grant
[email protected]This dish was a hit at our holiday dinner! The squash was perfectly roasted and the flavors were amazing. I especially loved the crispy sage leaves.