HOLIDAY SPIRAL HAM

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Holiday Spiral Ham image

With its tangy cranberry-apple relish and the pineapple wedges on the side, this moist, festive ham makes a striking centerpiece for any special-occasion meal.-P Lauren Fay-Neri, Syracuse, New York

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 12-16 servings.

Number Of Ingredients 7

1 bone-in fully cooked spiral-sliced ham (8 pounds)
1 fresh pineapple, peeled, cored and cut into four wedges
1 package (12 ounces) fresh or frozen cranberries
3 medium apples, peeled and cubed
1-1/4 cups sugar
1 medium navel orange, peeled and cut into chunks
3 tablespoons lemon juice

Steps:

  • Place ham on a rack in a shallow roasting pan. Arrange pineapple wedges around ham. Cover and bake at 325° for 1 to 1-1/2 hours. , Meanwhile, in a large saucepan, combine cranberries and apples. Cook over medium heat until the berries pop, about 15 minutes. Add the sugar, orange chunks and lemon juice. Cook and stir until sugar is dissolved. Remove from the heat., Spoon half of the cranberry relish over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 10 minutes before serving. Cut pineapple wedges into large chunks; serve with ham and remaining relish.

Nutrition Facts : Calories 377 calories, Fat 6g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 2042mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 41g protein.

Padam Thami
t@hotmail.com

I'm not a big fan of ham, but this recipe changed my mind. The ham was cooked perfectly and the glaze was amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and easy holiday ham.


Di'Lynn Randolph
d-r@hotmail.com

This spiral ham recipe is a lifesaver! It's so easy to make and the results are always delicious. I love that I can just throw it in the oven and forget about it. It's perfect for busy weeknights.


Santosh Baidhya
s_b@yahoo.com

I've made this spiral ham recipe several times now and it always turns out great. It's so easy to make and the results are always impressive. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Ayden Sharrett
sharrett.ayden@aol.com

This is the best spiral ham recipe I've ever tried. The ham was cooked to perfection and the glaze was amazing. I will definitely be making this again.


Swag Gaming
gaming_swag67@gmail.com

I made this spiral ham for Christmas dinner and it was a hit! The ham was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy holiday ham.


juman hazem
h-j@hotmail.fr

I've tried many spiral ham recipes over the years, but this one is by far the best. The ham was incredibly moist and flavorful. The glaze was also perfect. I will definitely be making this again.


Talib Unar
unartalib@hotmail.co.uk

This spiral ham recipe is amazing! The ham was cooked to perfection and the glaze was out of this world. I will definitely be making this again.


mahedi hassan
h.m@yahoo.com

I made this ham for Easter dinner and it was a huge success! Everyone loved it. The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.


Bishnu vlog official
vbishnu@hotmail.co.uk

I followed the recipe exactly and the ham turned out perfectly. It was so moist and juicy. The glaze was also delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy holiday ham.


Angela Ankomah
angela@yahoo.com

This recipe is a keeper! The ham was cooked to perfection and the glaze was amazing. I will definitely be making this again for my next holiday meal.


Princess Rilay
princess4@hotmail.fr

I've made this spiral ham recipe several times now and it always turns out great. It's so easy to make and the results are always impressive. My family loves it!


Anjana Bantawa
banjana@hotmail.com

This spiral ham was a huge hit at our holiday dinner! It was moist, flavorful, and perfectly cooked. The glaze was delicious and added a nice touch of sweetness. I will definitely be making this again.