HOLIDAY SPINACH HAMBURGERS
I found this recipe on Eversave.com's website and it was submitted by Charlotte Keul. Love the idea of spinach in the burger, a must try soon recipe.
Provided by lauralie41
Categories Lunch/Snacks
Time 20m
Yield 4 1/2 pound burgers
Number Of Ingredients 4
Steps:
- Thaw spinach in microwave or by running under hot water in a colander for a few minutes. Squeeze as much excess water from the spinach as possible.
- In a large bowl combine spinach, hamburger, onion soup mix, and cheese. Shape into patties and grill or broil until done. Serve immediately.
Nutrition Facts : Calories 549.1, Fat 30.8, SaturatedFat 12.4, Cholesterol 163.7, Sodium 1142.8, Carbohydrate 10.8, Fiber 4.1, Sugar 2.9, Protein 56.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #beef #oven #barbecue #easy #beginner-cook #holiday-event #picnic #broil #dietary #sandwiches #high-protein #low-carb #ground-beef #high-in-something #low-in-something #meat #taste-mood #savory #to-go #camping #equipment #grilling #3-steps-or-less
You'll also love
Rasan Akram
[email protected]Overall, I was disappointed with this recipe.
Namirimu Florence
[email protected]I would not recommend this recipe.
Munshi Numan
[email protected]I followed the recipe exactly and the burgers fell apart when I cooked them.
Babar Ali Ali
[email protected]The burgers were too dry.
Endika A
[email protected]I didn't like the flavor of the spinach.
Miss Liza
[email protected]Not my favorite.
Tina Reeve
[email protected]Meh.
Jessica Hudson
[email protected]Will definitely make again!
Lazars Lazars LG
[email protected]A keeper!
Habib Wahid
[email protected]So good!
XxXblueberry- gc_girlXxX
[email protected]Delicious!
ImBasito_ Senator
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful, and the spinach added a nice touch of color and nutrition. I will definitely be making these again!
Tareq ajij Saddam
[email protected]These burgers were a bit dry for my taste, but still flavorful. I think I might add some extra moisture next time, like a beaten egg or some grated zucchini.
HANIFA NASIRA
[email protected]I made these burgers for my family and they were a big hit. Everyone loved the flavor and texture. I especially liked that they were so moist and juicy. I will definitely be making these again!
Prebuddhi Lakmini
[email protected]These burgers were delicious! I loved the combination of spinach, turkey, and mushrooms. They were also very easy to make, which is always a plus. I will definitely be making these again!
William Gopolang
[email protected]I'm always looking for new ways to make healthy and delicious hamburgers, and this recipe definitely fits the bill. The spinach adds a nice pop of color and flavor, and the turkey keeps the burgers lean and healthy. I'll definitely be making these ag
Likhon Babu
[email protected]These spinach hamburgers were a hit at our holiday party! They were so flavorful and juicy, and the spinach added a nice touch of color and nutrition. I will definitely be making these again!