HOLIDAY SPICED CRANBERRY RELISH
Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.
Provided by ALESIA
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 4h10m
Yield 28
Number Of Ingredients 6
Steps:
- Mix pineapple, mandarin oranges, cranberry sauce, cinnamon, brown sugar, and vanilla extract together in a bowl.
- Cover bowl with plastic wrap and refrigerate at least 4 hours.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 6.6 g, Fiber 0.4 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 5.1 g
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Alexandre Orelien
[email protected]This relish looks delicious!
Emmaculet Akinyi
[email protected]I can't wait to try this recipe!
Bts armygirl
[email protected]This relish is a must-have for any holiday gathering.
Charbel Moukawam
[email protected]I will definitely be making this relish again next year.
Cecelia Mensah
[email protected]This is the best cranberry relish I've ever had!
Apil Paudel
[email protected]I made this relish for a potluck party and it was a huge success! Everyone loved it.
Rifat Naz
[email protected]This relish is the perfect balance of tart and sweet. I love serving it with roasted turkey and mashed potatoes.
Asma Naqvi
[email protected]I love the addition of orange zest and ginger in this recipe. It gives the relish a really unique and festive flavor.
Nazimalijatt 786
[email protected]This is my new favorite cranberry relish recipe. It's so easy to make and it's always a hit with my family and friends.
Ali Mughal333
[email protected]I made this relish for the first time this year and it was delicious! I used fresh cranberries and followed the recipe exactly. It was the perfect addition to our Thanksgiving meal.
Arifa Tarin
[email protected]This cranberry relish is a family favorite. My grandma used to make it every year for Thanksgiving and Christmas and now I carry on the tradition. It's always a hit!
Dennis Lewis
[email protected]This relish was a hit at our holiday party! It was tart, sweet, and perfectly spiced. I loved the addition of orange zest and ginger.