HOLIDAY SNOW GLOBE CAKE RECIPE - (4.5/5)
Provided by clawson
Number Of Ingredients 18
Steps:
- Line bottoms of two greased 8-in. round baking pans with parchment paper; grease paper. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add egg yolks, beating well. Beat in rum. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition. With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter. Transfer to prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes before removing to wire racks; remove paper. Cool completely. If cake layers have rounded tops, trim with a long serrated knife to make level; set aside. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Place one cake layer on a serving plate, bottom side down. Spread jam over top to within 3/4-in. of edge; top with 1/2 cup whipped cream. Place second cake layer over whipped cream, bottom side up. Spread remaining whipped cream over top and sides of cake; sprinkle with coconut. Refrigerate for at least 15 minutes. ust before serving, place Frosted Christmas Tree and snowman on center of cake. Carefully invert bowl over top. Yield: 12 servings. FROSTED CHRISTMAS TREE: Lightly brush a small star-shaped sugar cookie with corn syrup; sprinkle with silver edible glitter. For tree, tint canned vanilla frosting with green paste food coloring. Stack two ice cream sugar cones. Using a #32 open star tip, pipe tree branches onto top cone to resemble a pine tree. Decorate with candy-coated sunflower kernels or colored sprinkles; sprinkle with coarse sugar. Place star cookie at top.
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Kristy Houston
[email protected]This cake was a bit too sweet.
Kgotlello Maona
[email protected]This cake was delicious!
Santoshi Shrestha
[email protected]This cake was okay.
MMM production
[email protected]This cake was not as good as I was hoping.
SANJIT SUTRADHAR
[email protected]This cake was a bit too difficult to make, but it was worth it in the end.
Zay Wiley
[email protected]This cake was a hit at my party! Everyone loved it.
Bassel Al Boukhari
[email protected]This cake was delicious and festive! It was the perfect cake for my holiday party.
Rakshita Rajasekar
[email protected]This cake was a bit disappointing. The cake was dry and the frosting was too sweet.
T Drilly (Trilly Drill)
[email protected]This cake was easy to make and it turned out great! I will definitely be making this cake again.
Webber Webber
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Kanchhi Prajapati
[email protected]This cake was delicious! I loved the moist cake and the creamy frosting. I will definitely be making this cake again.
Prince Abid
[email protected]This cake was okay. It wasn't as good as I was hoping, but it wasn't bad either. The cake was a little dry, but the frosting was good.
shahzad Ali shahzad Ali
[email protected]I was a little disappointed with this cake. The cake was dry and the frosting was too sweet. I wouldn't recommend this cake to others.
Gamila Tamer
[email protected]This cake was a little bit more difficult to make than I expected, but it was worth it in the end. The cake turned out beautifully and it tasted amazing. I will definitely be making this cake again for special occasions.
Parwez Alam
[email protected]I made this cake for my family on Christmas Eve and it was a huge success! Everyone loved it, especially the kids. The cake was so moist and flavorful, and the frosting was the perfect amount of sweetness.
Shanto Sarker
[email protected]This cake was a hit at my holiday party! It was so beautiful and festive, and it tasted even better than it looked. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again next year.