HOLIDAY SHRIMP DIP

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Holiday Shrimp Dip image

I've been making this recipe for several years and it has always been a big hit. Originally from Holidays At Home from Gooseberry Patch, I use the tiny shrimp in a can -- no need to mince.

Provided by Lvs2Cook

Categories     Winter

Time 1h15m

Yield 3/4 cup

Number Of Ingredients 9

1 (3 ounce) package cream cheese, room temperature
1 tablespoon mayonnaise
1 cup shrimp, minced
1/4 teaspoon Worcestershire sauce
2 teaspoons onions, grated
2 teaspoons parsley, chopped
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
3 drops hot pepper sauce

Steps:

  • Mix cream cheese with mayo.
  • Add the remaining ingredients and blend thoroughly.
  • Allow mixture to chill for 1 hour so flavors will blend.
  • Serve with crackers or potato chips.

Phiona Nisha
phionanisha91@gmail.com

I highly recommend this dip.


Ali Sameh
a-s10@gmail.com

This dip is perfect for any occasion.


aktayaar ali
a_ali1@gmail.com

I love this dip! It's so creamy and cheesy.


Salman Doz
d.salman@hotmail.com

This dip is delicious and easy to make. I will definitely be making it again.


GAMING YEAMIN
yeamin@yahoo.com

I made this dip for a party and it was a huge success! Everyone loved it.


Suleyman Umer
u_suleyman@gmail.com

This dip is amazing! I will definitely be making it again.


Imran Kawish
k-imran@gmail.com

I love this dip! It's so easy to make and it's always a hit.


Malik Sab
sab-malik@aol.com

This is the best shrimp dip I've ever had! It's so flavorful and creamy.


Abdullkhaliq Awan
awan.abdullkhaliq@yahoo.com

I've made this dip several times now and it's always a crowd-pleaser. It's perfect for any occasion.


Steve Kozloski
kozloski-s53@hotmail.com

This dip is delicious! I made it for a New Year's Eve party and it was a hit. It's creamy, cheesy, and full of flavor.


Kimmy Kash
kash-kimmy@yahoo.com

I made this dip for a Christmas party and it was a big success! It was easy to make and everyone loved it.


Saram Awan
a_saram71@yahoo.com

This dip was a huge hit at my holiday party! Everyone loved it, and it was so easy to make. I will definitely be making it again next year.


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