What's great about basic buttery shortbread cookies is how you can add flavors to them. Or just leave them as is.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes 24
Number Of Ingredients 5
Steps:
- In a food processor, combine butter, confectioners' sugar, and salt; process until smooth. Add flour and pulse just until combined. Form dough into an 8-inch-long round or square log; wrap tightly in plastic and freeze until firm, 30 minutes (or up to 1 month).
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Cut dough into 1/4-inch-thick slices. Dip edges in sugar if desired and transfer to two parchment-lined baking sheets. Bake until cookies are golden brown around edges, 15 to 18 minutes, rotating sheets halfway through. Let cookies cool 5 minutes on sheets. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 251 g, Fat 15 g, Protein 2 g
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Mahmoud Osama
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were a bit dry.
Nazar M Wazir
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Samu Kinikinirausese
[email protected]My family loved these cookies. They're a new holiday tradition.
Biancco Gardner
[email protected]Perfect holiday cookies!
Ama Vindy
[email protected]These cookies are amazing! I will definitely be making them again.
Dasly Vega
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm so glad I tried this recipe.
Mbuso Samketi
[email protected]These cookies are so festive and perfect for the holidays. I made them for a cookie exchange and they were a big hit.
S Amirkhan King
[email protected]I love how easy this recipe is. I was able to make these cookies with my kids and they had a lot of fun. The cookies turned out great!
Rana Danish
[email protected]These cookies were delicious! I made them for my family and they were gone in no time. I will definitely be making them again.
triumph brilly
[email protected]I've tried many shortbread cookie recipes, but this one is by far the best. The cookies are perfectly buttery and crumbly. I highly recommend this recipe.
Marsha Manning
[email protected]These shortbread cookies were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again.