HOLIDAY SCALLOPED POTATOES
Make and share this Holiday Scalloped Potatoes recipe from Food.com.
Provided by swissms
Categories Potato
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Melt butter in large Dutch oven over medium-high heat until foaming subsides, about 1 minute.
- Add onion and sauté until it turns soft and begins to brown, about 4 minutes.
- Add garlic and sauté until fragrant, about 30 seconds.
- Add cream, milk, thyme, bay leaves, salt, pepper, and potatoes and bring to simmer.
- Cover, adjusting heat as necessary to maintain light simmer, and cook until potatoes are almost tender (paring knife can be slipped into and out of center of potato slice with some resistance), about 15 minutes.
- Remove and discard thyme sprigs and bay leaves. Transfer potato mixture to 3-quart gratin dish and sprinkle with cheese.
- Bake until cream has thickened and is bubbling around sides and top is golden brown, about 20 minutes. Cool for 5 minutes before serving.
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Phil Matthews
[email protected]This recipe is a keeper! The scalloped potatoes were easy to make and turned out perfectly. The cheese sauce was creamy and flavorful, and the potatoes were cooked to perfection.
Saad Ahmed
[email protected]These scalloped potatoes were the perfect comfort food on a cold winter night. They were cheesy, creamy, and oh-so-delicious. I will definitely be making this recipe again.
Fazlay Rabbi
[email protected]I'm not sure what went wrong, but my scalloped potatoes turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
hamidullah hayder
[email protected]This recipe was a breeze to follow and the results were impressive. The scalloped potatoes were cheesy, creamy, and oh-so-satisfying. I highly recommend this recipe.
SR International
[email protected]These scalloped potatoes were absolutely delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this recipe again and again.
Hamody Abduljabbar
[email protected]Not a fan of this recipe. The potatoes were dry and the cheese sauce was too thick. I would not recommend this recipe.
Nau Asia
[email protected]These scalloped potatoes were easy to make and turned out great. The potatoes were tender and the cheese sauce was creamy and flavorful. I will definitely be making this recipe again.
r free
[email protected]I've tried many scalloped potato recipes over the years, and this one is definitely my favorite. The potatoes are always cooked perfectly and the cheese sauce is rich and flavorful. I highly recommend this recipe.
Annah Annah
[email protected]These scalloped potatoes were a disappointment. The potatoes were undercooked and the cheese sauce was bland. I would not recommend this recipe.
MD.TARIKUL Islam
[email protected]I'm not usually a fan of scalloped potatoes, but this recipe changed my mind. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Lns Funeral Services
[email protected]These scalloped potatoes were the perfect side dish for our Christmas dinner. They were cheesy, creamy, and oh-so-delicious. Everyone at the table loved them!
Eliza Fransson
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the cheese sauce is rich and flavorful. I highly recommend this recipe.
michelle parish
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again for my next potluck.
Huma Fardos
[email protected]These scalloped potatoes were a hit at our holiday dinner! The combination of Gruyère and Parmesan cheeses gave them a rich, decadent flavor, and the crispy potato crust was the perfect finishing touch. I will definitely be making this dish again.