HOLIDAY SAUSAGE STUFFING RECIPE - (4.4/5)
Provided by Lady Butterfly
Number Of Ingredients 10
Steps:
- Bake New York Brand Texas Garlic Toast in a 25 oven for 10 minutes; cool and cut into 1.5-inch pieces, Transfer pieces to a bowl; lower oven to 325°F. In a large skillet, brown and cook crumbled Sausage until no longer pink. Drain. Remove from skillet; set aside. In the same skillet, melt butter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mixture, New York Brand Texas Garlic Toast and sage. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325°F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer,it should read 165°F when done.
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MD Alal Uddin
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I highly recommend it.
Mana Teejay
[email protected]I made this stuffing for my Thanksgiving dinner last year, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
abebech kebede
[email protected]This stuffing is a holiday tradition in my family. We've been making it for years, and it's always a hit.
Eslam Mohamed
[email protected]I've tried a lot of stuffing recipes over the years, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Destiny Adkins
[email protected]This stuffing is so easy to make, and it's always a hit with my guests. I love that it's not too dry or too wet, and the flavors are perfect.
Emiliano Vega
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sausage. But I'm so glad I did! The sausage added a really nice flavor to the stuffing, and it wasn't overpowering at all.
Shazadi Sughra
[email protected]This stuffing is a must-try for any holiday dinner. It's easy to make and always a hit with my family and friends.
shamim bhuiyan
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and the sausage adds a nice touch of spice. I will definitely be making this again.
Anil Grg
[email protected]This stuffing is amazing! I made it for my family last Christmas and they loved it. It's so easy to make and it tastes delicious.
Donia Elsayed
[email protected]I've been making this stuffing recipe for years, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Dark Angle
[email protected]This stuffing was a hit at our holiday dinner! It was so flavorful and moist, and the sausage added a nice touch of savory richness. I will definitely be making this again next year.