HOLIDAY SAUSAGE STUFFING RECIPE - (4.2/5)
Provided by á-4664
Number Of Ingredients 10
Steps:
- Preheat oven to 425. Bake Texas toast for 10 minutes; cool and cut into 1-1/2" pieces. Put in a bowl. Lower oven to 325. In a large skillet, brown and cook crumbled sausage until no longer pink. Drain sauage on paper towel. In the same skillet, melt buttter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mix, toast and sage. Add eggs and broth. Toss gently, salt and pepper to taste. Spoon into a buttered 3-4 qt baking dish. Cover with foil. Bake for 60 minutes. Uncover and bake 10 min longer or until lightly browned. Check internal temp - it should read 165 when done.
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Mason McMurry
[email protected]This stuffing is a must-try for any holiday meal.
Emily Coleman
[email protected]I would definitely recommend this stuffing to anyone looking for a delicious and easy-to-make side dish.
Kane Magdaleno
[email protected]This stuffing is the best I've ever had. It's moist, flavorful, and has the perfect amount of sausage.
Lll Sagor
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious!
Tahmid Hussen
[email protected]This stuffing is a great way to add some extra flavor to your holiday meal.
Linda Marcus
[email protected]I love the combination of flavors in this stuffing. The sausage, apples, and herbs all work together perfectly.
Ibbi Baig
[email protected]This stuffing is so easy to make, even a beginner cook can do it.
lino
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas.
Siraj Jan Siraj Jan
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it always turns out great.
Shuaibu Dan amar
[email protected]This stuffing is the perfect side dish for any holiday meal.
roni vai
[email protected]I love that this stuffing is made with fresh apples. It gives it a really nice sweetness.
Ruboul Hosean
[email protected]This stuffing is a great way to use up leftover sausage.
Md. Azam Khan
[email protected]I've tried many different stuffing recipes over the years, but this one is by far the best. It's so flavorful and moist.
Aaron bordom
[email protected]This stuffing is so good, I could eat it every day!
Michael Sunday
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it.
Gely Caroline
[email protected]This stuffing is a must-have at our holiday table. It's always a hit with my family and friends.
Isaac Shivogo
[email protected]I've been making this stuffing for years and it's always a favorite. The sausage and apples give it a really unique flavor that everyone loves.
Babar Khan Daily Jinnah
[email protected]This stuffing is so easy to make and it always turns out great. I love that I can use whatever sausage I have on hand.
Diego Bucheli
[email protected]I made this stuffing for the first time this year and it was delicious! The sausage and apples gave it a really nice flavor. I will definitely be making it again.
Haley Odell
[email protected]This stuffing was a huge hit at our holiday dinner! It was moist, flavorful, and had the perfect amount of sausage. I will definitely be making this again next year.