When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it's scraped clean. -Shelly Pattison, Lubbock, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight., To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.
Nutrition Facts : Calories 146 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
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Bryan Gonzalez
b@hotmail.comThis salsa is a great way to add some holiday cheer to your table. It's festive and delicious.
Mdsirajulislam bessnesman
bessnesman_mdsirajulislam4@hotmail.frThis salsa is a must-try for any salsa lover. It's fresh, flavorful, and perfect for any occasion.
Happy Zee
zh@gmail.comThis salsa is amazing! It has the perfect balance of flavors and is the perfect addition to any Mexican dish.
Las Pro
l@hotmail.co.ukI'm so glad I found this recipe! This salsa is delicious and so easy to make. I'll definitely be making it again.
MiguelAngel Angelito
angelito_m23@yahoo.comThis salsa is not worth the effort. It's bland and tasteless. I would not recommend it.
Sandun Athulathmudali
sanduna@yahoo.comI followed the recipe exactly, but my salsa turned out too spicy. Next time, I'll use less jalapeño pepper.
Tanisha Barber
tanisha-b51@hotmail.comThis salsa is a little too sweet for my taste. I would prefer it if it had less sugar.
Holmes Don
don-h@hotmail.frThis salsa is so good, I could eat it every day. It's the perfect addition to any Mexican dish.
esteban Arellano
a-esteban55@yahoo.comI've made this salsa several times now and it's always a hit. It's the perfect salsa for any occasion.
abdullah gazi
g@yahoo.comThis salsa is a great way to use up leftover cranberries and pomegranate seeds from the holidays.
Ohonyon Mathew
ohonyonm13@gmail.comThis salsa is the perfect party dip. It's easy to make and everyone loves it. I always get rave reviews when I bring it to parties.
Mariella Rios
m.r@aol.comI'm not a big fan of salsa, but this one is really good! It's not too spicy and has a nice sweetness to it.
The Vanity Clan
v86@gmail.comThis salsa is so fresh and flavorful. I love that it's made with all healthy ingredients.
Aqib khan07
a.khan07@gmail.comI made this salsa for my Christmas party and it was a hit! Everyone loved it. I especially liked the addition of the lime juice and cilantro. They really brighten up the flavor.
Abbas Memon
abbas.memon@hotmail.comThis salsa is the perfect balance of sweet, spicy, and tangy. I love the addition of the cranberries and pomegranate seeds. They add a festive touch.
NWA ANAEDO KOEASY
koeasy@hotmail.comI've never made salsa before, but this recipe was easy to follow and the salsa turned out delicious! I will definitely be making it again.
ABU SAIS ABU SAID
asaid57@yahoo.comThis holiday salsa was a huge hit! It was the perfect appetizer to bring to our holiday party. It was easy to make and everyone loved it.