HOLIDAY RUM & RAISIN CAKE
Make and share this Holiday Rum & Raisin Cake recipe from Food.com.
Provided by Nanna D
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine raisins and rum; cover and stand until rum is absorbed.
- Stir together: flour, baking powder, salt. Blend butter, sugar, eggs, and vanilla in a large bowl on low speed.
- Beat on high speed for 5 minutes, scraping down sides often.
- Add dry ingredients to creamed mixture alternatly with cream.
- Stir in raisins and turn into baking pans. Preheat oven to 350 degrees and bake: 12 cup bundt pan - 70 to 80 minutes; or 2-6 cup bundt pan - 40 to 45 minutes.
- This cake gets very brown on top. Cool 10 minutes, then remove from pans.
- Brush with Rum & Butter Glaze.
- Allow cake to absorb and repeat until glaze is used up.
- GLAZE: Melt ½ cup butter in saucepan; add 1 cup sugar and ¼ cup water.
- Boil for 5 minutes, stirring constantly. Remove from heat and stir in ½ cup rum. Cool slightly.
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Andrsin Ramos
[email protected]I'm allergic to raisins. Can I leave them out of this recipe?
Ajit Sunchari
[email protected]This recipe looks delicious, but I don't have any rum. Can I use something else instead?
Ra Fareed Sanwal
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Savanna ferguson
[email protected]This recipe seems easy to follow. I think I'll give it a try.
Zulf Ali Tv
[email protected]I'm excited to try this recipe! It looks delicious.
Dzifa Fiafor
[email protected]The instructions are a bit confusing. It's not clear when to add the rum and raisins.
Nna Bassey
[email protected]This recipe is missing some key ingredients. It doesn't say how much rum or raisins to use.
Mathentombi Mtofela
[email protected]I'm not sure what went wrong, but my cake didn't turn out. It was dense and gummy.
Go to lobby
[email protected]This cake was dry and bland. I would not recommend it.
MD. ASHIK ALI
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Alecia LJ
[email protected]Loved this cake! It was moist and flavorful, and the rum raisins added a nice touch. I will definitely be making this cake again.
Ayan Yash
[email protected]This cake was easy to make and turned out great! I used dark rum and it gave the cake a really nice flavor. I will definitely be making this cake again.
Bloggers Spot
[email protected]I'm not a big fan of rum raisin cake, but this one was really good. The cake was moist and flavorful, and the rum flavor was not overpowering. I would definitely make this cake again.
HAROOn Haroonkhan
[email protected]This cake was delicious! I made it for my family's Christmas dinner and everyone loved it. It was moist and flavorful, and the rum raisins added a nice touch. I will definitely be making this cake again.
Md obaidul akash
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The rum flavor is subtle but it really shines through. I love that this cake is not too sweet, so it's perfect for any occa
Cynthia Allen
[email protected]This rum raisin cake was a hit at our holiday party! It was moist and flavorful, with just the right amount of sweetness. The raisins added a nice chewy texture and the rum gave it a warm, boozy flavor. I will definitely be making this cake again nex