HOLIDAY RUM EGGNOG BREAD
Make and share this Holiday Rum Eggnog Bread recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 1h
Yield 1-3 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease only the bottom of a 9x5 loaf pan (or three 5 3/4 x 3 1/4 inch loaf pans). In a large bow beat the eggs.
- Blend in sugar, eggnog, butter, rum extract and vanilla extract.
- Combine the flour, baking powder, walnuts, salt and nutmeg, stirring to combine.
- Mix into the eggnog mixture; stir just enough to moisten the dry ingredients.
- Pour the batter into pan(s).
- If baking bread in large pan, bake 40-60 minutes, or until a tester in the center comes out clean.
- If baking the breads in the smaller pans, bake 35-40 minutes.
- Cool 10 minutes, then remove from pan.
- Cool breads completely, then wrap tightly. Keep in the refrigerator.
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Faraxey Garre
[email protected]This bread is amazing! It's so moist and flavorful. The rum flavor is perfect. I will definitely be making this again.
aalu Arjun
[email protected]I was pleasantly surprised by how good this bread was. It's very moist and flavorful. I love the hint of rum in it. I will definitely be making this again.
Kesh Govender
[email protected]This bread is so good! It's moist, flavorful, and has just the right amount of rum. I will definitely be making this again.
Robbin Brow
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the moist texture and the delicious rum flavor.
Muhammad Faraz Faraz
[email protected]This recipe is a keeper! The bread is incredibly moist and flavorful. The rum flavor is subtle but noticeable. I highly recommend this recipe.
Soukaina Soukaina
[email protected]This bread is delicious! I made it for my holiday party and it was a big hit. It's moist and flavorful, and the rum flavor is perfect.
M sajjahd Sausage khan
[email protected]I made this bread for my family and they loved it! It was a big hit. The bread was moist and flavorful, and the rum flavor was just right.
NINJA GAMER -#roadTo100Subs!?
[email protected]5/5 stars! This bread was amazing! It was so moist and flavorful. The rum flavor was perfect. I will definitely be making this again.
Alana Ludy
[email protected]The bread was very moist and flavorful. I loved the hint of rum in it. I would definitely make this again.
Ashmita Bista
[email protected]This bread was easy to make and turned out perfect. I used dark rum and it gave the bread a delicious flavor. I will definitely be making this again.
Hira Zahid
[email protected]I've tried many rum eggnog bread recipes, but this one is by far the best. The bread was incredibly moist and had a wonderful flavor. I highly recommend this recipe.
Francine 4Fleming
[email protected]This rum eggnog bread was a huge hit at my holiday party! It was moist, flavorful, and had just the right amount of rum. I will definitely be making this again.