HOLIDAY RUM CAKE
Make and share this Holiday Rum Cake recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cake:
- Position rack in center of oven and preheat to 325°F
- Prepare a 12-cup Bundt® pan with flour and oil spray.
- Using an electric mixer beat all ingredients in a large bowl for 2 minutes.
- Transfer batter to prepared pan.
- Bake 45 minutes or until toothpick inserted into center comes out clean.
- Cool in pan for 20 minutes.
- Invert cake onto platter and carefully remove from pan.
- Allow cake to cool completely.
- Rum Glaze:
- Stir sugar and water in a heavy medium saucepan over medium high heat until sugar dissolves.
- Add butter. Simmer until mixture thickens and is syrupy, stirring every 5 minutes.
- Remove from heat and whisk in rum.
- Cool glaze completely.
- Drizzle glaze evenly over cooled cake and serve.
Nutrition Facts : Calories 511.8, Fat 23.5, SaturatedFat 7.3, Cholesterol 91.7, Sodium 484.2, Carbohydrate 59.1, Fiber 0.5, Sugar 43.9, Protein 4.1
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Greg Collins
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Saif Pathan
[email protected]This cake is a bit too dense for my taste. I prefer cakes that are light and fluffy.
Chand Mughal
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
imen hedhoud
[email protected]This cake is very rich and decadent. It's perfect for a special occasion.
Mikhol Young
[email protected]I'm not a big fan of rum, but I still liked this cake. The flavors were well-balanced and the cake was very moist.
space man_ 2007
[email protected]This cake didn't turn out as well as I had hoped. I think I overbaked it.
Hugo Sandoval
[email protected]I found the instructions in this recipe to be a bit confusing. I think it would be helpful if there were more detailed instructions.
Shadracks Kasozi
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
Fahim Hoq
[email protected]I love the way this cake looks when it's finished. It's so festive and elegant.
Jeremiah Bloodworth
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
Alban Buna
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for holiday parties.
Steve Cordio
[email protected]This cake is so moist and flavorful. I love the way the rum glaze seeps into the cake.
Leirah Shine
[email protected]I made this cake for my family and they loved it. It was the perfect dessert for our holiday gathering.
Ssebuufu Paddy
[email protected]This cake is amazing! The flavors are so well-balanced and the texture is perfect.
Sophie Howe
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious that I couldn't stop eating it!
Abdulmejid Yimam
[email protected]This cake was a hit at our holiday party! It was moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this again next year.