HOLIDAY ROSEMARY AND HAM CASSEROLE
This brunch casserole is great to either mix together and bake immediately or may be refrigerated and baked the next morning. It is perfect to bring bring for a holiday brunch or to a morning family gathering. The rosemary complements a Southern tradition. Can be refrigerated overnight and baked for 1 hour in the morning if desired.
Provided by judy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer ham into a 2-quart casserole dish.
- Bring water to a boil in a saucepan. Slowly pour grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Mix Cheddar cheese and butter into grits.
- Whisk milk, eggs, salt, and cayenne pepper together in a bowl; stir in rosemary and garlic. Pour grit mixture over ham. Cover casserole dish with aluminum foil.
- Bake in the preheated oven until casserole is bubbling, about 45 minutes.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 14.9 g, Cholesterol 182.7 mg, Fat 32.3 g, Fiber 0.3 g, Protein 28.2 g, SaturatedFat 15 g, Sodium 1624.6 mg, Sugar 2.1 g
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Topaz Gaster
[email protected]I thought the ham in this casserole was a bit too salty, but otherwise it was very good.
Joseph muya
[email protected]This casserole was a great way to use up leftover ham and potatoes. It was easy to make and very tasty.
Rhianon Hibbard
[email protected]I loved the crispy potato topping on this casserole. It was the perfect finishing touch.
Liliane Owusu Ansah Ansah
[email protected]This casserole was a bit too dry for my taste. I would add more liquid next time.
King B
[email protected]I would definitely make this casserole again. It was easy to make and very tasty.
Darius Florea
[email protected]This casserole was a great comfort food. It was warm, cheesy, and very satisfying.
S.I.B COMMUNICATION
[email protected]I thought the rosemary flavor was a bit too strong in this casserole. I would use less next time.
Edison Shaqiri
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was easy to make and very tasty.
khurram mughal
[email protected]I loved the combination of flavors in this casserole. The ham, rosemary, and cheese were all perfect together.
Timothy Pringles
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
Husnain Mahavia
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Princ Masum
[email protected]This casserole was a great way to use up leftover ham. It was easy to make and very tasty.
Alex Obeng
[email protected]I thought the ham in this casserole was a bit dry, but the potatoes and cheese were delicious.
ANIME Boy
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Cynthia Lesuuda
[email protected]I loved the cheesy potato topping on this casserole. It was the perfect comfort food for a cold winter night.
Miwa
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Sani Hamidu
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Technical Afghan
[email protected]This casserole was a huge hit with my family! The ham and rosemary flavors paired perfectly, and the cheesy potatoes on top were the perfect finishing touch.