Not your average fruit cake, this one is made with cream cheese and is a family favorite. A hot cup of tea and a slice of this is so good.
Provided by Calee
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- With electric beaters, cream butter and cream cheese.
- Add sugar mix well.
- Beat in zest and vanilla.
- Add eggs, one at a time beat well after each addition.
- Reserve 1/4 cup flour.
- Sift remaining flour with baking powder and blend into creamed mixture.
- In a small bowl combine both kinds of raisins, candied fruit and maraschino cherries; toss with the 1/4 cup flour. (The cherries I like to leave whole--I think they look nice when the cake is cut, but its up to you to either leave them whole or chop them.).
- Stir fruit into batter.
- Pour into greased and floured 10-inch bundt or tube pan.
- Bake 300°F for 70-80 minutes or until toothpick comes out clean. Let cool in pan for 10 minutes then turn out onto wire rack to cool completely.
- I have made this cake in loaf pans (2) (Bake time for loaf is 45-55 minutes) which allows me to cut them into smaller servings and I put them on my Christmas goodie trays. This cake freezes well.
Nutrition Facts : Calories 436.4, Fat 23.9, SaturatedFat 14.4, Cholesterol 132, Sodium 235.5, Carbohydrate 51.4, Fiber 1.1, Sugar 32.4, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #holiday-event #cakes #christmas #4-hours-or-less
You'll also love
Bilal Gg
[email protected]I was disappointed with this cake. The cake was dry and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Kazi Safiur
[email protected]This cake was okay, but not great. The cake was a little dry and the frosting was too thick. I think I would have liked it better if the cake had been moister and the frosting had been lighter and fluffier.
Khumbulani Gasa
[email protected]This cake was a little more work than I expected, but it was worth it. The cake was delicious and the frosting was amazing. I would definitely make this cake again, but I would probably use a different frosting recipe next time.
Valentine Nwafor
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is always moist and fluffy, and the frosting is the perfect balance of sweet and tart. I love that this cake can be made ahead of time, which makes it perfect for busy ho
Bagalya Ian
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfect. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a festive holida
Fatma Nasser
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make this cake again.
CHUKWURAH KENNETH
[email protected]This cake was okay, but not great. The cake was a little dry and the frosting was too thick. I think I would have liked it better if the cake had been moister and the frosting had been lighter and fluffier.
Sarath Shrestha
[email protected]I was disappointed with this cake. The cake was dry and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
samichin chakma
[email protected]This cake was a little more work than I expected, but it was worth it. The cake was delicious and the frosting was amazing. I would definitely make this cake again, but I would probably use a different frosting recipe next time.
Rahat Rana
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is always moist and fluffy, and the frosting is the perfect balance of sweet and tart. I love that this cake can be made ahead of time, which makes it perfect for busy ho
PUBG Status
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfect. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a festive holida
Roomana Gul
[email protected]I made this cake for my family and they all raved about it. The cake was so moist and fluffy, and the frosting was the perfect complement. I will definitely be making this cake again for future holidays.
Naeem naaz
[email protected]This cake was a hit at my holiday party! Everyone loved the moist, flavorful cake and the creamy frosting. I will definitely be making this again.