HOLIDAY RICE DISH

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A light tasty rice side dish that can be served on any occassion. Had this recipe for a couple of years and use it regularly.

Provided by Sueie

Categories     Rice

Time 45m

Yield 6 side serves

Number Of Ingredients 10

2 cups chicken stock
1 cup rice
3 tablespoons butter
2 onions, sliced into wedges
1 tablespoon brown sugar
1 cup dried cranberries
2/3 cup champignon mushrooms
1/2 cup toasted slivered almonds
1/2 teaspoon grated orange rind
salt

Steps:

  • Combine rice and broth in saucepan and bring to boil.
  • Reduce heat to low, cover and simmer until rice is tender and broth absorbed, about 20 minutes.
  • In a medium skillet, melt butter over medium-high heat and add onions and sugar.
  • Saute until butter is absorbed and onion is translucent and soft.
  • Lower heat and cook onions for another 15 minutes or until they are caramelised.
  • Stir in cranberries and mushrooms.
  • Cover skillet and cook for 10 minutes until cranberries soften and swell.
  • Stir in nuts and orange zest, then fold into the cooked rice.
  • Add salt to taste.

Zakir Balouch
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This dish looks so festive. It would be perfect for a holiday party.


AmyLee Albertyn
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I'm not a big fan of rice, but this dish might change my mind.


Kashif Burger
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This recipe sounds amazing. I can't wait to make it for my next dinner party.


janice Kathure
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I'm always looking for new rice dishes to try. This one looks like a winner.


ariyan Rakib
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This dish looks delicious! I'm definitely going to give it a try.


Shaunie Sanders
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I can't wait to try this recipe.


Mando gams
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This rice dish is a new family favorite.


Olivia Krens
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Will definitely make this again.


Raja Anish
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Perfect holiday dish!


Nsakki Nsakki
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This dish was a crowd-pleaser. Everyone at the party raved about it.


Zulkaif Kaif
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The presentation of this dish was stunning. I was so impressed with how it looked when I brought it to the table.


asim idrees
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I love that this dish can be made ahead of time, making it perfect for busy weeknights.


Alyson Jackson
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This dish was a breeze to make, even for a novice cook like me. The instructions were clear and easy to follow.


Leonice Ayuma
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I've never been a big fan of rice dishes, but this one changed my mind. It was so flavorful and aromatic, with the perfect amount of spice.


Austin Shirley
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This holiday rice dish was a hit at our family gathering! It was flavorful, easy to make, and looked stunning on the table.


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