HOLIDAY REFRIGERATOR CAKE
This cake is great for the one who likes to try something a little different. Serve plain or with whipped cream. Substitute lemon juice for the sherry if you prefer.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. Remove from heat, and continue folding until mixture is smooth and fluffy. Cool.
- Add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and sherry to the marshmallows. Stir to combine.
- Sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 57 g, Cholesterol 32.6 mg, Fat 17.9 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 6.3 g, Sodium 144.7 mg, Sugar 41.6 g
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Fizza Taqvi
[email protected]Great cake! I will definitely make it again.
Edith Aileku
[email protected]This cake is so moist and delicious. I can't get enough of it.
Subash Phuyal
[email protected]I love the combination of flavors in this cake. It's the perfect dessert for any occasion.
JANA Mostafa
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Purity Kariuki
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
Rafiq Sraike
[email protected]This cake is so moist and delicious. I can't get enough of it.
Antonio Wells
[email protected]I love the combination of flavors in this cake. It's the perfect dessert for any occasion.
Imoro Bashiru
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Pratima Tamang
[email protected]I've made this cake several times and it always turns out great.
shikha sharma
[email protected]This cake is perfect for a crowd. It's big enough to feed a lot of people.
Nathan Kerkulah
[email protected]I love that this cake doesn't require any baking. It's so easy to make.
Abdulrhim Parwani
[email protected]This cake is a great way to use up leftover holiday candy.
Tony Agosto
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so easy to make.
Ivy Mizer
[email protected]This cake was a little too sweet for my taste, but it was still good.
Hina Memon
[email protected]I made this cake for my family and they all raved about it. It's definitely a keeper.
Redneck Hillbilly
[email protected]This cake is so delicious and moist. I love the combination of flavors.
Omor mathmud Muaz
[email protected]I've made this cake several times now and it always turns out great. It's a perfect dessert for any occasion.
Md Sagor Molla
[email protected]This cake was a hit at my holiday party! It was so easy to make and everyone loved it.