Steps:
- Position the oven racks so that one rack is in the center of the oven. Preheat the oven to convection bake at 350°F.
- Make the pastry and roll it out to line a 9-inch pie pan.
- Measure the brown sugar, salt, pie spice, eggs, pumpkin, and cream into a large bowl. With a whisk, stir all the ingredients together until smooth and well blended.
- Pour the pumpkin mixture into the pie shell. Place the pie into the center of the oven and bake for 35 to 45 minutes, until the pie tests done (see headnote). Remove the pie from the oven and cool on a wire rack. Chill before serving, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #eggs-dairy #vegetables #easy #holiday-event #kid-friendly #dietary #christmas #thanksgiving #comfort-food #squash #taste-mood #savory #4-hours-or-less #pumpkin #from-scratch
You'll also love
Clen Pen
clen.pen43@hotmail.comThis pie was amazing! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Rao Shakeel
shakeel_r59@hotmail.co.ukThis pie was a bit too dense for my taste, but it was still very good. The filling was creamy and flavorful, and the crust was flaky and delicious.
Mithum KAvisha
kavisha@yahoo.comI'm not a huge fan of pumpkin pie, but this one was really good! The filling was creamy and flavorful, and the crust was flaky and delicious.
Macy Langston
l_m83@gmail.comThis pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and delicious.
fire ball GAMING
fire.b76@yahoo.comI made this pie for my family and they loved it! They said it was the best pumpkin pie they had ever had.
Idrees Askani
ia95@gmail.comThis pie was a bit too dense for my taste, but it was still very good. The filling was creamy and flavorful, and the crust was flaky and delicious.
Jacob Loosemore
jacob_l@hotmail.comI'm not a huge fan of pumpkin pie, but this one was really good! The filling was creamy and flavorful, and the crust was flaky and delicious.
Orijah Idowu
iorijah86@gmail.comThis pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and delicious.
Muhammad Arslan Qadri
m@hotmail.frI made this pie for my friends and they raved about it! They said it was the best pumpkin pie they had ever had.
Tracy Cardi
carditracy@aol.comThis pie was a bit too sweet for my taste, but it was still very good. The filling was creamy and flavorful, and the crust was flaky and delicious.
Cute_Cl0udys Ceja
c.c4@aol.comI followed the recipe exactly and my pie turned out perfectly! The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this pie again.
Anju Thakuri
thakuri.a8@aol.comThis was the best pumpkin pie I have ever had! The filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again and again.
Siya Joanah
siya_j73@yahoo.comI made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
mohamed zameer
mohamed.z91@yahoo.comThis pumpkin pie was a hit at our Thanksgiving dinner! The filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this pie again next year.