HOLIDAY PUMPKIN-GINGERBREAD TRIFLE
Treat your holiday party guests to layers of gingerbread, butterscotch-pumpkin filling, gingersnap cookies and creamy whipped topping.
Provided by By Arlene Cummings
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Bake and cool gingerbread as directed on box.
- Meanwhile, in medium bowl, beat pumpkin, condensed milk, pudding mix, brown sugar, pumpkin pie spice, cinnamon and milk with whisk 1 to 2 minutes or until mixture is smooth and thickened; set aside.
- Cut gingerbread into 2- to 3-inch cubes. In trifle bowl or large clear glass bowl, layer half of gingerbread.
- Reserve 12 cookies and some of the whipped topping for garnish. Crumble 5 cookies over gingerbread layer. Spread about half of remaining whipped topping over cookies. Top with half of pumpkin mixture. Repeat layers. Crumble 2 remaining cookies over top. Garnish top with reserved whipped topping and whole cookies.
- Cover with plastic wrap; refrigerate 1 to 2 hours before serving.
Nutrition Facts : ServingSize 1 Serving
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Avinash Yadav
[email protected]I'm not sure what went wrong, but my trifle turned out dry and crumbly. I think I might have overbaked the cake.
Karan Lama
[email protected]This trifle is the perfect dessert for a fall gathering. The flavors of pumpkin and gingerbread are a perfect match.
Gary Purcell
[email protected]I'm not a big fan of pumpkin, but I loved this trifle! The gingerbread cake was perfectly moist and the filling was creamy and flavorful.
Rabbani King
[email protected]This trifle is a bit time-consuming to make, but it's worth it! The results are stunning and the taste is incredible.
Rosaria Rosson
[email protected]This trifle was so easy to make and it turned out so beautiful! I'm definitely making it again for Christmas.
Gbewa Emma
[email protected]5 stars! This trifle was a huge success at our Thanksgiving dinner.
Sohaib Rahim
[email protected]This trifle was amazing! The perfect combination of flavors and textures.
Addison English
[email protected]This trifle was a bit dry. I think I should have added more milk to the cake mix.
Mim Acter
[email protected]This trifle was delicious! I will definitely be making it again.
Ezra Anderson
[email protected]Easy to follow recipe and turned out great! This trifle is perfect for a holiday party.
Farhan ali Ali raza
[email protected]This trifle was a little too sweet for my taste, but overall it was a good dessert.
Nonso Destiny
[email protected]This is the best pumpkin gingerbread trifle I've ever had! The cake was moist and flavorful, and the filling was creamy and smooth.
Madhu Pariyar
[email protected]I made this trifle for my family and they loved it! The flavors were perfect and it was so easy to make.
Young Bliss
[email protected]This trifle was a hit at our holiday party! The combination of pumpkin and gingerbread was unique and delicious.