HOLIDAY PUMPKIN BREAD WITH ORANGE GLAZE
My grandmother and I always make tons of these at Christmas time to give as gifts. It isn't the holidays without this dessert. Not only are they delicious, they're freezer-friendly! I would classify these in the same family as banana bread (sweet loaf) rather than 'bread.'
Provided by song.unsung
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
- Mix flour, baking soda, baking powder, cloves, cinnamon, nutmeg, and salt together in a medium bowl. Set aside.
- Mix sugar, pumpkin, oil, and eggs together using an electric mixer in a large bowl until well blended. Mix in flour mixture until well combined. Stir in walnuts and raisins by hand. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 to 55 minutes. Remove from the oven and let cool in the pans on a wire rack for 15 minutes. Remove loaves from the pans and let cool completely, about 15 minutes more.
- Combine confectioners' sugar, orange juice, and orange zest in a small bowl. Stir using a spoon to blend well. Spoon glaze over the top of cooled loaves, letting excess run down the sides. Sprinkle with additional 1 tablespoon walnuts before glaze hardens.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 54.1 g, Cholesterol 23.3 mg, Fat 13.4 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 226.6 mg, Sugar 37.2 g
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NoorMustafa Tunia
[email protected]This is my new go-to pumpkin bread recipe. It's so easy to make and it always turns out delicious.
Zahraa Ammar
[email protected]I've made this bread several times now and it's always a hit. It's the perfect balance of spices and sweetness.
Smart Boy
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the toaster oven when I'm ready to eat it.
Tanya islam
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Mikolaj Kasperski
[email protected]This bread is the perfect fall treat. It's warm and comforting, and the orange glaze adds a touch of sweetness.
Businge Patrick
[email protected]I can't wait to try this recipe with different flavors of glaze. I think a maple glaze or a chocolate glaze would be delicious.
Ambreal Jones
[email protected]This bread is a great way to use up leftover pumpkin puree. I always have a can or two in my pantry.
Raymond Pratts
[email protected]I made a few substitutions to the recipe and it still turned out great. I used almond flour instead of all-purpose flour and maple syrup instead of granulated sugar.
Morshed Islam
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Mihlali Gubesa
[email protected]I love the combination of pumpkin and orange in this bread. It's so festive and delicious.
Benson Silumbwe
[email protected]This recipe is a keeper! I'll be making this bread all year long.
js0
[email protected]I made this bread for a holiday party and it was a huge success. Everyone loved it!
Pawan Kawar
[email protected]This is the best pumpkin bread I've ever had! The texture was perfect and the flavors were amazing.
Unathsom Gyawali
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and fluffy, and the orange glaze was the perfect finishing touch.
AKEEM SHOBALOJU
[email protected]This pumpkin bread was a hit with my family! It was moist and flavorful, and the orange glaze added a delicious sweetness. I will definitely be making this again.